Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.30 kg | Coopers - Pale Malt |
$ 1.90 / kg $ 13.87 |
38 | 2.8 | 66.4% |
1.50 kg | Gladfield - Wheat Malt |
$ 4.00 / kg $ 6.00 |
38.8 | 2.13 | 13.6% |
1.50 kg | Rolled Oats |
$ 2.00 / kg $ 3.00 |
33 | 2.2 | 13.6% |
0.40 kg | Weyermann - Acidulated |
$ 5.00 / kg $ 2.00 |
27 | 3.4 | 3.6% |
0.30 kg | German - CaraRed |
$ 5.00 / kg $ 1.50 |
34 | 20 | 2.7% |
11 kg / $ 26.37 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Amarillo (8.6 AA) |
$ 0.10 / g $ 5.00 |
Pellet | 8.6 | Boil | 5 min | 4.3 | 9.6% |
50 g | Cascade (7 AA) |
$ 0.10 / g $ 5.00 |
Pellet | 7 | Boil | 5 min | 3.5 | 9.6% |
50 g | Charles Faram - Styrian Wolf (15.5 AA) |
$ 0.10 / g $ 5.00 |
Pellet | 15.5 | Boil | 5 min | 7.76 | 9.6% |
50 g | Mandarina Bavaria (8.5 AA) |
$ 0.08 / g $ 4.00 |
Pellet | 8.5 | Whirlpool at 80 °C | 15 min | 2.83 | 9.6% |
20 g | BSG - Sabro (14 AA) |
$ 0.10 / g $ 2.00 |
Pellet | 14 | Whirlpool at 80 °C | 15 min | 1.87 | 3.8% |
50 g | Cascade (7 AA) |
$ 0.10 / g $ 5.00 |
Pellet | 7 | Whirlpool at 80 °C | 15 min | 2.33 | 9.6% |
50 g | Citra (11 AA) |
$ 0.10 / g $ 5.00 |
Pellet | 11 | Whirlpool at 80 °C | 15 min | 3.67 | 9.6% |
50 g | Amarillo (8.6 AA) |
$ 0.10 / g $ 5.00 |
Pellet | 8.6 | Dry Hop | 5 days | 9.6% | |
50 g | Cascade (7 AA) |
$ 0.10 / g $ 5.00 |
Pellet | 7 | Dry Hop | 5 days | 9.6% | |
50 g | Charles Faram - Styrian Wolf (15.5 AA) |
$ 0.10 / g $ 5.00 |
Pellet | 15.5 | Dry Hop | 5 days | 9.6% | |
50 g | Citra (11 AA) |
$ 0.10 / g $ 5.00 |
Pellet | 11 | Dry Hop | 5 days | 9.6% | |
520 g / $ 51.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
14 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
5 g | Ascorbic Acid | Water Agt | Mash | 1 hr. | |
4 g | Chalk | Water Agt | Mash | 1 hr. |
Lallemand - Lalbrew New England | ||||||||||||||||
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$ 7.77 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
37 L | Strike | 77 °C | 69 °C | 60 min | |
26 L | Sparge | 85 °C | 76 °C | 15 min | |
Starting Mash Thickness:
3.7 L/kg Starting Grain Temp: 12 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.45 L. Suggest reducing initial water volume to 45.4 L and adding 4.05 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 47.96 L. Suggest reducing strike water volume to 38.14 L and adding 2.56 L sparge/top-off. | 40.7 |
Strike water volume at mash thickness of 3.7 L/kg | 40.7 |
Mash volume with grains | 48 |
Grain absorption losses | -11 |
Remaining sparge water volume (equipment estimates 20.7 L) | 20.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 49.5 L) | 49.7 |
Boil off losses | -2.9 |
Hops absorption losses (first wort, boil, aroma) | -0.8 |
Post boil Volume (equipment estimates 45.9 L) | 47.2 |
Hops absorption losses (whirlpool, hop stand) | -0.9 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 46.3 L) | 45 |
Total: | 61.6 |
Equipment Profile Used: | System Default |