Wolf NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 49.68 liters
Post Boil Size: 47.16 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 95%
Calories: 210 calories (Per 375ml)
Carbs: 21.7 g (Per 375ml)

Created: Thursday July 15th 2021

Mujoose

by Wolf Pack Brewing

OG: 1.068 FG: 1.017 ABV: 6.8% IBU: 31

Mujoose #31

by Wolf Pack Brewing

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 31

Mujoose #21

by Wolf Pack Brewing

OG: 1.069 FG: 1.018 ABV: 6.7% IBU: 31

Original Gravity:

1.060

Final Gravity:

1.015

ABV (alternate):

6.2%

IBU (tinseth):

26.3

SRM (morey):

5.3

Mash pH

5.4

Cost $

85.14

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.30 kg	Coopers - Pale Malt7.3 kg Pale Malt	$ 1.90 / kg $ 13.87	38	2.8	66.4%
1.50 kg	Gladfield - Wheat Malt1.5 kg Wheat Malt	$ 4.00 / kg $ 6.00	38.8	2.13	13.6%
1.50 kg	Rolled Oats1.5 kg Rolled Oats	$ 2.00 / kg $ 3.00	33	2.2	13.6%
0.40 kg	Weyermann - Acidulated0.4 kg Acidulated	$ 5.00 / kg $ 2.00	27	3.4	3.6%
0.30 kg	German - CaraRed0.3 kg CaraRed	$ 5.00 / kg $ 1.50	34	20	2.7%
11 kg / $ 26.37

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Amarillo (8.6 AA)50 g Amarillo (8.6 AA) Hops	$ 0.10 / g $ 5.00	Pellet	8.6	Boil	5 min	4.3	9.6%
50 g	Cascade (7 AA)50 g Cascade (7 AA) Hops	$ 0.10 / g $ 5.00	Pellet	7	Boil	5 min	3.5	9.6%
50 g	Charles Faram - Styrian Wolf (15.5 AA)	$ 0.10 / g $ 5.00	Pellet	15.5	Boil	5 min	7.76	9.6%
50 g	Mandarina Bavaria (8.5 AA)50 g Mandarina Bavaria (8.5 AA) Hops	$ 0.08 / g $ 4.00	Pellet	8.5	Whirlpool at 80 °C	15 min	2.83	9.6%
20 g	BSG - Sabro (14 AA)20 g BSG - Sabro (14 AA) Hops	$ 0.10 / g $ 2.00	Pellet	14	Whirlpool at 80 °C	15 min	1.87	3.8%
50 g	Cascade (7 AA)50 g Cascade (7 AA) Hops	$ 0.10 / g $ 5.00	Pellet	7	Whirlpool at 80 °C	15 min	2.33	9.6%
50 g	Citra (11 AA)50 g Citra (11 AA) Hops	$ 0.10 / g $ 5.00	Pellet	11	Whirlpool at 80 °C	15 min	3.67	9.6%
50 g	Amarillo (8.6 AA)50 g Amarillo (8.6 AA) Hops	$ 0.10 / g $ 5.00	Pellet	8.6	Dry Hop	5 days		9.6%
50 g	Cascade (7 AA)50 g Cascade (7 AA) Hops	$ 0.10 / g $ 5.00	Pellet	7	Dry Hop	5 days		9.6%
50 g	Charles Faram - Styrian Wolf (15.5 AA)	$ 0.10 / g $ 5.00	Pellet	15.5	Dry Hop	5 days		9.6%
50 g	Citra (11 AA)50 g Citra (11 AA) Hops	$ 0.10 / g $ 5.00	Pellet	11	Dry Hop	5 days		9.6%
520 g / $ 51.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
100 g	Amarillo (8.6 AA) (Pellet) 100 g Amarillo (8.6 AA) (Pellet) Hops	$ 0.10 / g $ 10.00	4.3	19.2%
150 g	Cascade (7 AA) (Pellet) 150 g Cascade (7 AA) (Pellet) Hops	$ 0.10 / g $ 15.00	5.83	28.8%
100 g	Charles Faram - Styrian Wolf (15.5 AA) (Pellet)	$ 0.10 / g $ 10.00	7.76	19.2%
50 g	Mandarina Bavaria (8.5 AA) (Pellet)	$ 0.08 / g $ 4.00	2.83	9.6%
20 g	BSG - Sabro (14 AA) (Pellet)	$ 0.10 / g $ 2.00	1.87	3.8%
100 g	Citra (11 AA) (Pellet) 100 g Citra (11 AA) (Pellet) Hops	$ 0.10 / g $ 10.00	3.67	19.2%
520 g / $ 51.00

Other Ingredients

Amount	Name	Type	Use	Time
14 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Ascorbic Acid	Water Agt	Mash	1 hr.
4 g	Chalk	Water Agt	Mash	1 hr.

Yeast

Lallemand - Lalbrew New England

Amount:	3 Each	Cost:	$ 2.59 / each $ 7.77
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 232 B cells required

$ 7.77 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	12	24	60	30	80
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
37 L	Strike	77 °C	69 °C	60 min
26 L	Sparge	85 °C	76 °C	15 min
Starting Mash Thickness: 3.7 L/kg Starting Grain Temp: 12 °C

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.45 L. Suggest reducing initial water volume to 45.4 L and adding 4.05 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 47.96 L. Suggest reducing strike water volume to 38.14 L and adding 2.56 L sparge/top-off.	40.7
Strike water volume at mash thickness of 3.7 L/kg	40.7
Mash volume with grains	48
Grain absorption losses	-11
Remaining sparge water volume (equipment estimates 20.7 L)	20.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 49.5 L)	49.7
Boil off losses	-2.9
Hops absorption losses (first wort, boil, aroma)	-0.8
Post boil Volume (equipment estimates 45.9 L)	47.2
Hops absorption losses (whirlpool, hop stand)	-0.9
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 46.3 L)	45
Total:	61.6
Equipment Profile Used:	System Default

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Last Updated: 2021-07-18 23:32 UTC

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Wolf NEIPA