Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Gladfield - Pilsner Malt |
$ 3.40 / kg $ 10.20 |
37.7 | 1.93 | 57.1% |
0.50 kg | Gladfield - Vienna Malt | 37.4 | 3.45 | 9.5% | |
0.50 kg | Gladfield - Munich Malt | 36.8 | 7.87 | 9.5% | |
0.50 kg | Flaked Oats | 33 | 2.2 | 9.5% | |
0.50 kg | Flaked Barley | 32 | 2.2 | 9.5% | |
0.10 kg | Gladfield - Light Chocolate Malt - (late mash tun addition) | 32.7 | 355 | 1.9% | |
0.15 kg | Gladfield - Sour Grapes Malt Acid | 12.4 | 2.03 | 2.9% | |
5.25 kg / $ 10.20 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Magnum | Pellet | 13 | Boil | 60 min | 23.3 | 33.3% | |
30 g | Saaz | Pellet | 3.5 | Boil | 10 min | 4.55 | 66.7% | |
45 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
4 g | Epsom Salt | Water Agt | Mash | 0 min. | |
1 each | Whirlfloc | Water Agt | Boil | 15 min. | |
2.25 g | Wyeast - Beer Nutrient | Other | Boil | 15 min. | |
2 g | Table Salt | Water Agt | Mash | 0 min. |
Wyeast - London Ale III 1318 | ||||||||||||||||
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Mangrove Jack - Hophead M66 | ||||||||||||||||
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$ 31.80 |
Method: co2 Amount: 1.47 bar Temp: 20 °C CO2 Level: 2.1 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
45 | 10 | 20 | 85 | 70 | 100 |
Calcuim PPm 50-75 Magnisium ...0-30 Alkalinity as of CaCo3 80-150 Sufate ppm 50-150 Chloride ppm 50-100 Sodium ppm <100 Residual Alkalinity 30-90 Color 12-22 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Strike | 68 °C | 67 °C | 60 min | |
25 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15.8 |
Mash volume with grains | 19.2 |
Grain absorption losses | -5.3 |
Remaining sparge water volume (equipment estimates 22.2 L) | 28.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.8 L) | 37.7 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 23 L) | 30.2 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 30.2 L) | 23 |
Total: | 43.9 |
Equipment Profile Used: | System Default |