NEAPA w/ Lactose 1.08 - Beer Recipe - Brewer's Friend

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NEAPA w/ Lactose 1.08

214 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.72 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98.2143%
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Thursday July 15th 2021
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13.51
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Proximity - Base Malt10 lb Base Malt $ 0.98 / lb
$ 9.80 		37.5 2 69%
2 lb Flaked Oats2 lb Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 13.8%
2 lb Rahr - Red Wheat2 lb Red Wheat $ 1.44 / lb
$ 2.88 		39.1 3.2 13.8%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) $ 0.00 / lb
$ 0.00 		41 1 3.4%
14.50 lbs / $ 12.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Calypso (14.9 AA) / 16 Ounces56 g Calypso (14.9 AA) / 16 Ounces Hops $ 0.00 / oz
$ 0.00 		Pellet 14.9 Mash at 152 °F 90 min 16.47 12.5%
56 g Crystal (4.5 AA) / 58.98 Ounces56 g Crystal (4.5 AA) / 58.98 Ounces Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Mash at 152 °F 90 min 4.97 12.5%
84 g Amarillo84 g Amarillo Hops Pellet 7.9 Whirlpool at 170 °F 20 min 8.77 18.8%
84 g Yakima Chief Hops - Azacca (11 AA) / 16 Ounces84 g Yakima Chief Hops - Azacca (11 AA) / 16 Ounces Hops $ 0.00 / oz
$ 0.00 		Pellet 11 Whirlpool at 170 °F 20 min 12.21 18.8%
70 g Amarillo70 g Amarillo Hops Pellet 7.9 Dry Hop 3 days 15.6%
70 g Yakima Chief Hops - Azacca (11 AA) / 16 Ounces70 g Yakima Chief Hops - Azacca (11 AA) / 16 Ounces Hops $ 0.00 / oz
$ 0.00 		Pellet 11 Dry Hop 3 days 15.6%
28 g Columbus28 g Columbus Hops $ 0.84 / oz
$ 0.83 		Pellet 15.6 Dry Hop 3 days 6.3%
448 g / $ 0.83
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
2 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
124.4 18 65 184.3 63.4 37.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.96 gal Strike 163 °F 152 °F 90 min
4.75 gal Fly Sparge 170 °F -- --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.55 18.2  
Mash volume with grains 5.52 22.1  
Grain absorption losses -1.75 -7  
Hops absorption losses (mash) -0.15 -0.6  
Remaining sparge water volume (equipment estimates 4.16 g | 16.6 qt) 4.56 18.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 7 28  
Boil off losses -0.38 -1.5  
Post boil Volume (equipment estimates 6.22 g | 24.9 qt) 6.72 26.9  
Hops absorption losses (whirlpool, hop stand) -0.22 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.11 36.4
Equipment Profile Used: System Default
 
Notes

Hot whirlpool until temp drops to 170 then add whirlpool hops. Continue for 20 min.

Start dry hop at day 5

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  • Last Updated: 2023-10-06 14:01 UTC