Mexican Vienna 1.06 (Negra Modelo Clone) - Beer Recipe - Brewer's Friend

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Mexican Vienna 1.06 (Negra Modelo Clone)

149 calories 11.3 g 12 oz
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Beer Stats
Method: All Grain
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.71 gallons
Post Boil Size: 6.5 gallons
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98.2143%
Calories: 149 calories (Per 12oz)
Carbs: 11.3 g (Per 12oz)
Created: Thursday July 15th 2021
1.046
1.006
5.3%
27.6
15.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb Weyermann - Pilsner4.75 lb Pilsner $ 1.20 / lb
$ 5.70 		36 1.5 46.9136%
3 lb Weyermann - Vienna Malt3 lb Vienna Malt $ 1.49 / lb
$ 4.47 		37 3.5 29.6296%
12 oz Bestmalz - BEST Munich12 oz BEST Munich $ 1.49 / lb
$ 1.12 		37 6.3 7.40741%
6 oz Weyermann - Caramunich Type 26 oz Caramunich Type 2 $ 2.20 / lb
$ 0.83 		34 45 3.7037%
4 oz Briess - Midnight Wheat Malt4 oz Midnight Wheat Malt $ 2.20 / lb
$ 0.55 		25 550 2.46914%
1 lb Cane Sugar1 lb Cane Sugar $ 0.00 / lb
$ 0.00 		46 0 9.87654%
10.12 lbs / $ 12.66
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Crystal28 g Crystal Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Boil 60 min 15.7062 47.5%
3 g Summit3 g Summit Hops $ 0.84 / oz
$ 0.09 		Pellet 17.3 Boil 60 min 6.46948 5.1%
14 g Yakima Valley Hops - GR Tettnanger14 g GR Tettnanger Hops $ 1.13 / oz
$ 0.56 		Pellet 4.1 Aroma 10 min 2.59423 23.7%
14 g Crystal14 g Crystal Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Boil 10 min 2.84732 23.7%
59 g / $ 0.64
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
5 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
6 ml Phosphoric acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
6.50 ml Phosphoric acid $ 0.00 / oz
$ 0.00 		Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
103.1 103.1 65 110.3 112.4 93.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.65 gal Strike 159 °F 150 °F 60 min
4.4 gal Fly Sparge 170 °F -- --
Starting Mash Thickness: 1.9 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.9 qt/lb 4.33 17.3  
Mash volume with grains 5.06 20.3  
Grain absorption losses -1.14 -4.6  
Remaining sparge water volume (equipment estimates 4.56 g | 18.2 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.71 30.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Mexican Vienna 1.06 (Negra Modelo Clone)" International Dark Lager beer recipe by KcLob. All Grain, ABV 5.29598%, IBU 27.6173, SRM 15.1885, Fermentables: ( Pilsner, Vienna Malt, BEST Munich, Caramunich Type 2, Midnight Wheat Malt, Cane Sugar) Hops: (Crystal, Summit, GR Tettnanger) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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  • Last Updated: 2022-07-10 19:41 UTC