Mexican Vienna 1.06 (Negra Modelo Clone) - Beer Recipe - Brewer's Friend

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Mexican Vienna 1.06 (Negra Modelo Clone)

152 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: International Dark Lager
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.26 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98.2143%
Calories: 152 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Thursday July 15th 2021
1.047
1.005
5.6%
21.4
15.4
5.4
12.12
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Weyermann - Pilsner4.5 lb Pilsner $ 1.20 / lb
$ 5.40 		36 1.5 49.3%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt $ 1.49 / lb
$ 2.98 		37 3.5 21.9%
8 oz Bestmalz - BEST Munich8 oz BEST Munich $ 1.49 / lb
$ 0.75 		37 6.3 5.5%
6 oz Weyermann - CaraAmber6 oz CaraAmber $ 2.49 / lb
$ 0.93 		37 27 4.1%
4 oz Briess - Midnight Wheat Malt4 oz Midnight Wheat Malt $ 2.20 / lb
$ 0.55 		25 550 2.7%
1.50 lb Cane Sugar1.5 lb Cane Sugar $ 0.00 / lb
$ 0.00 		46 0 16.4%
9.12 lbs / $ 10.61
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Amarillo24 g Amarillo Hops Pellet 7.9 Boil 30 min 18.79 46.2%
14 g Yakima Valley Hops - CZ Saaz14 g CZ Saaz Hops $ 1.73 / oz
$ 0.85 		Pellet 3.5 Boil 5 min 1.26 26.9%
14 g Yakima Valley Hops - GR Tettnanger14 g GR Tettnanger Hops $ 1.34 / oz
$ 0.66 		Pellet 4.1 Whirlpool 10 min 1.38 26.9%
52 g / $ 1.52
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
5 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
6 ml Phosphoric acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
6.50 ml Phosphoric acid $ 0.00 / oz
$ 0.00 		Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
103.1 18 6 110.3 112.4 93.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.65 gal Strike 159 °F 150 °F 60 min
4.4 gal Fly Sparge 170 °F -- --
Starting Mash Thickness: 1.9 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.9 qt/lb 3.62 14.5  
Mash volume with grains (equipment estimates 4.21 g | 16.9 qt) 4.23 16.9  
Grain absorption losses -0.95 -3.8  
Remaining sparge water volume (equipment estimates 3.77 g | 15.1 qt) 3.73 14.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 6.3 g | 25.2 qt) 6.26 25  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 5.5 22  
Total: 7.35 29.4
Equipment Profile Used: System Default
"Mexican Vienna 1.06 (Negra Modelo Clone)" International Dark Lager beer recipe by KcLob. All Grain, ABV 5.56%, IBU 21.43, SRM 15.35, Fermentables: ( Pilsner, Vienna Malt, BEST Munich, CaraAmber, Midnight Wheat Malt, Cane Sugar) Hops: (Amarillo, CZ Saaz, GR Tettnanger) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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  • Last Updated: 2024-12-30 15:53 UTC