Barking Dog Lager - Beer Recipe - Brewer's Friend

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Barking Dog Lager

166 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday July 15th 2021
1.050
1.014
4.8%
0.0
13.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.80 lb Weyermann - Barke Munich Malt11.8 lb Barke Munich Malt 37 8 50%
5.19 lb Weyermann - Barke Pilsner Malt5.19 lb Barke Pilsner Malt 37.03 1.75 22%
3.65 lb Weyermann - Barke Vienna3.65 lb Barke Vienna 36 3.4 15%
2.06 lb German - CaraMunich III2.06 lb CaraMunich III 34 57 8%
1.29 lb German - CaraMunich I1.29 lb CaraMunich I 34 39 5%
23.99 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 903 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
2017 CLT Water Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.64 gal Strike 138 °F 131 °F 10 min
Temperature -- 158 °F 45 min
Temperature -- 168 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.67 gal (50.67 qt). Suggest reducing initial strike volume to 10.08 gal (40.32 qt) and adding 0.67 gal (2.67 qt) sparge/top-off. 10.75 43  
Strike water volume (equipment estimates 9.25 g | 37 qt) 10.75 43  
Mash volume with grains (equipment estimates 11.17 g | 44.7 qt) 12.67 50.7  
Grain absorption losses -3 -12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6 g | 24 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 4.5 18  
Top off amount 6.5 26  
Volume into fermentor 11 44  
Total: 10.75 43
Equipment Profile Used: System Default
"Barking Dog Lager" Munich Dunkel beer recipe by Off Main Brewing. BIAB, ABV 4.77%, IBU 0, SRM 13.86, Fermentables: (Barke Munich Malt, Barke Pilsner Malt, Barke Vienna, CaraMunich III, CaraMunich I)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-15 19:27 UTC