Orange Julius Milkshake IPA (3gal) - Beer Recipe - Brewer's Friend

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Orange Julius Milkshake IPA (3gal)

213 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.3 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Thursday July 15th 2021
1.064
1.018
6.1%
10.8
5.7
5.2
23.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Viking - Pale Ale Malt4.5 lb Pale Ale Malt $ 1.20 / lb
$ 5.40 		37 2.5 50%
2 lb American - White Wheat2 lb White Wheat $ 1.80 / lb
$ 3.60 		40 2.8 22.2%
1.50 lb Flaked Oats1.5 lb Flaked Oats $ 1.10 / lb
$ 1.65 		33 2.2 16.7%
0.50 lb Bestmalz - BEST Chit Malt0.5 lb BEST Chit Malt $ 1.80 / lb
$ 0.90 		23 1.4 5.6%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) $ 2.00 / lb
$ 1.00 		41 1 5.6%
9 lbs / $ 12.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Cascade (7 AA)0.3 oz Cascade (7 AA) Hops $ 1.00 / oz
$ 0.30 		Pellet 7 Boil 20 min 6.78 6%
0.30 oz Cascade (7 AA)0.3 oz Cascade (7 AA) Hops $ 1.00 / oz
$ 0.30 		Pellet 7 Boil 10 min 4.06 6%
0.40 oz Cascade (7 AA)0.4 oz Cascade (7 AA) Hops $ 1.00 / oz
$ 0.40 		Pellet 7 Boil 0 min 8%
4 oz Northern Brewer - Mighty Axe Julius (6.6 AA)4 oz Northern Brewer - Mighty Axe Julius (6.6 AA) Hops $ 2.50 / oz
$ 10.00 		Pellet 6.6 Dry Hop 0 days 80%
5 oz / $ 11.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Ascorbic Acid Water Agt Mash 0 min.
5 g BSG - Fermax Yeast Nutrient Other Mash 0 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.1 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Hoppy NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 10 30 235 95 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal protein rest Steeping 130 °F 130 °F 60 min
Infusion 149 °F 149 °F 45 min
Mash-out Temperature 149 °F 168 °F 20 min
1.15 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 2.98 11.9  
Mash volume with grains 3.66 14.6  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 2.09 g | 8.3 qt) 1.64 6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.75 g | 15 qt) 3.3 13.2  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.5 14  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.5 g | 14 qt) 3 12  
Total: 4.61 18.5
Equipment Profile Used: System Default
 
Notes

Post-brewing notes: OH MY GOD what a pain this was to mash even with a protein rest. Beer has a lot of esters from the wlp066, and a big kick of flavor from the hops. Hop flavor is very fruity, and for sure orangey, but also has some earthy/noble/spice cabinet(basil?) flavors that stand out as well. Mouth feel is perfect. I think I'd have liked this beer a lot more with either less or no lactose though.

totally forgot to add orange zest -.-

Next brew notes:
Replace pale ale with Maris Otter or add some thing to bump up the malt flavor to balance better with the hops, yeast, and sweetness.
Add less Lactose? I really don't much care for the flavor it adds... maybe I might just pass on this style in the future.

Pre-brewing notes: Milkshake IPA w/ orange zest. Julius is a hop from Mighty Axe which is supposed to be an orange leaning Cascade derived hop. Conan yeast strain for mouthfeel, and residual sweetness. ~50% adjunct for high FG and mouthfeel, should also make it very hazy.

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  • Last Updated: 2021-08-16 15:12 UTC