Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 lb | Viking - Pale Ale Malt |
$ 1.20 / lb $ 5.40 |
37 | 2.5 | 50% |
2 lb | American - White Wheat |
$ 1.80 / lb $ 3.60 |
40 | 2.8 | 22.2% |
1.50 lb | Flaked Oats |
$ 1.10 / lb $ 1.65 |
33 | 2.2 | 16.7% |
0.50 lb | Bestmalz - BEST Chit Malt |
$ 1.80 / lb $ 0.90 |
23 | 1.4 | 5.6% |
0.50 lb | Lactose (Milk Sugar) - (late boil kettle addition) |
$ 2.00 / lb $ 1.00 |
41 | 1 | 5.6% |
9 lbs / $ 12.55 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.30 oz | Cascade (7 AA) |
$ 1.00 / oz $ 0.30 |
Pellet | 7 | Boil | 20 min | 6.78 | 6% |
0.30 oz | Cascade (7 AA) |
$ 1.00 / oz $ 0.30 |
Pellet | 7 | Boil | 10 min | 4.06 | 6% |
0.40 oz | Cascade (7 AA) |
$ 1.00 / oz $ 0.40 |
Pellet | 7 | Boil | 0 min | 8% | |
4 oz | Northern Brewer - Mighty Axe Julius (6.6 AA) |
$ 2.50 / oz $ 10.00 |
Pellet | 6.6 | Dry Hop | 0 days | 80% | |
5 oz / $ 11.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Ascorbic Acid | Water Agt | Mash | 0 min. | |
5 g | BSG - Fermax Yeast Nutrient | Other | Mash | 0 min. | |
6 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. | |
3 ml | Lactic acid | Water Agt | Mash | 1 hr. |
White Labs - London Fog Ale Yeast WLP066 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 2.1 oz Temp: 68 °F CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3 gal | protein rest | Steeping | 130 °F | 130 °F | 60 min |
Infusion | 149 °F | 149 °F | 45 min | ||
Mash-out | Temperature | 149 °F | 168 °F | 20 min | |
1.15 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.4 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.4 qt/lb | 2.98 | 11.9 |
Mash volume with grains | 3.66 | 14.6 |
Grain absorption losses | -1.06 | -4.3 |
Remaining sparge water volume (equipment estimates 2.09 g | 8.3 qt) | 1.64 | 6.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.75 g | 15 qt) | 3.3 | 13.2 |
Volume increase from sugar/extract (late additions) | 0.04 | 0.2 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 3 g | 12 qt) | 3.5 | 14 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 3.5 g | 14 qt) | 3 | 12 |
Total: | 4.61 | 18.5 |
Equipment Profile Used: | System Default |