Broke Knee ESB 2021 - Beer Recipe - Brewer's Friend

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Broke Knee ESB 2021

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 82% (brew house)
Source: 230 Grain Brewing
Hop Utilization: 98%
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday July 15th 2021
1.053
1.014
5.1%
36.4
10.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Simpsons - Finest Pale Ale Maris Otter15 lb Finest Pale Ale Maris Otter 37 2.6 72.7%
0.88 lb American - Caramel / Crystal 60L0.88 lb American - Caramel / Crystal 60L 34 60 4.3%
0.88 lb American - Caramel / Crystal 40L0.88 lb American - Caramel / Crystal 40L 34 40 4.3%
0.50 lb American - Caramel / Crystal 120L0.5 lb American - Caramel / Crystal 120L 33 120 2.4%
3 lb Honey3 lb Honey 35 2 14.5%
6 oz American - Best Acidulated Malt6 oz Best Acidulated Malt 27 3 1.8%
20.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Phoenix1 oz Phoenix Hops Pellet 10.5 Boil 60 min 16.51 16.7%
2 oz Bobek2 oz Bobek Hops Pellet 3.9 Boil 30 min 9.43 33.3%
1 oz Phoenix1 oz Phoenix Hops Pellet 10.5 Boil 10 min 5.99 16.7%
1 oz Bobek1 oz Bobek Hops Pellet 3.9 Whirlpool 15 min 1.22 16.7%
1 oz Phoenix1 oz Phoenix Hops Pellet 10.5 Whirlpool 15 min 3.28 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
2 tsp Irish Moss Fining Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 166 °F 155 °F 60 min
9 gal Sparge 180 °F 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.73 gal (54.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.73 gal (6.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 5.51 22  
Mash volume with grains 6.92 27.7  
Grain absorption losses -2.2 -8.8  
Remaining sparge water volume (equipment estimates 10.41 g | 41.7 qt) 9.69 38.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 13.73 g | 54.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 12.08 48.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 12 48  
Total: 15.2 60.8
Equipment Profile Used: System Default
"Broke Knee ESB 2021" Strong Bitter beer recipe by 230 Grain Brewing. All Grain, ABV 5.09%, IBU 36.42, SRM 10.07, Fermentables: (Finest Pale Ale Maris Otter, American - Caramel / Crystal 60L, American - Caramel / Crystal 40L, American - Caramel / Crystal 120L, Honey, Best Acidulated Malt) Hops: (Phoenix, Bobek) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt, Irish Moss)
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  • Last Updated: 2021-07-15 16:59 UTC