A-130 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

A-130

144 calories 14.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: zachi gal
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday July 15th 2021
1.047
1.011
4.7%
28.7
23.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg German - Pale Ale0.8 kg Pale Ale 39 2.3 20.3%
1.50 kg German - Munich Dark1.5 kg Munich Dark 37 15.5 38%
0.15 kg German - Carafa I0.15 kg Carafa I 32 340 3.8%
0.20 kg American - Roasted Barley0.2 kg American - Roasted Barley 33 300 5.1%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 5.1%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 12.7%
0.15 kg German - CaraAroma0.15 kg CaraAroma 34 130 3.8%
0.25 kg German - Rye0.25 kg Rye 38 3.5 6.3%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 5.1%
3.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Brewer's Gold30 g Brewer's Gold Hops Leaf/Whole 7 Boil 40 min 18.32 50%
30 g Brewer's Gold30 g Brewer's Gold Hops Leaf/Whole 7 Boil 15 min 10.36 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.80 g IRISH MOSS Fining Mash 15 min.
30 g Oak chips Flavor Primary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.6 L Fly Sparge 67 °C 67 °C 60 min
20 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 0.6
Mash volume with grains 0.9
Grain absorption losses -0.4
Remaining sparge water volume (equipment estimates 29.2 L) 26.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 31 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 26.8  
Equipment Profile Used: System Default
"A-130" Brown Porter beer recipe by zachi gal. All Grain, ABV 4.66%, IBU 28.68, SRM 23.54, Fermentables: (Pale Ale, Munich Dark, Carafa I, American - Roasted Barley, CaraMunich II, Wheat Malt, CaraAroma, Rye, Flaked Oats) Hops: (Brewer's Gold) Other: (IRISH MOSS, Oak chips)
Last Updated and Sharing
 
434
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-15 18:27 UTC