3BBL IPA #1 - Beer Recipe - Brewer's Friend

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3BBL IPA #1

216 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 94 gallons (fermentor volume)
Pre Boil Size: 102 gallons
Post Boil Size: 96 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday July 15th 2021
1.066
1.011
7.1%
67.7
10.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
160 lb Briess - Pilsen Malt 2-Row160 lb Pilsen Malt 2-Row 37 1.2 68.1%
45 lb American - Vienna45 lb Vienna 35 4 19.1%
20 lb American - Caramel / Crystal 60L20 lb Caramel / Crystal 60L 34 60 8.5%
10 lb Turbinado10 lb Turbinado 44 10 4.3%
235 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Warrior16 oz Warrior Hops Pellet 16 Boil 60 min 46.59 20.5%
30 oz El Dorado30 oz El Dorado Hops Pellet 15.7 Boil 5 min 17.09 38.5%
12 oz Mandarina Bavaria12 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool 0 min 4.06 15.4%
20 oz Amarillo20 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 25.6%
78 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2009 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Colonial Beach Brewing Water Summer 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
79.62 gal Strike 164 °F 152 °F 75 min
60 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 97.68 gal (390.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 85.68 gal (342.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 91.13 gal (364.5 qt) 73.13 292.5  
Strike water volume at mash thickness of 1.3 qt/lb 73.13 292.5  
Mash volume with grains 91.13 364.5  
Grain absorption losses -28.13 -112.5  
Remaining sparge water volume (equipment estimates 52.17 g | 208.7 qt) 56.49 226  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.76 3  
Pre boil volume (equipment estimates 97.68 g | 390.7 qt) 102 408  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.73 -6.9  
Post boil Volume (equipment estimates 94.45 g | 377.8 qt) 96 384  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 95.55 g | 382.2 qt) 94 376  
Total: 129.62 518.5
Equipment Profile Used: System Default
"3BBL IPA #1" American IPA beer recipe by MattCBB. All Grain, ABV 7.11%, IBU 67.74, SRM 10.75, Fermentables: (Pilsen Malt 2-Row, Vienna, Caramel / Crystal 60L, Turbinado) Hops: (Warrior, El Dorado, Mandarina Bavaria, Amarillo) Other: (Whirlfloc)
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  • Last Updated: 2021-07-15 16:48 UTC