SV Guinness - Beer Recipe - Brewer's Friend

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SV Guinness

146 calories 22.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Thursday July 15th 2021
1.046
1.023
3.0%
23.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Crisp Malting - No.19 Floor Malt Maris Otter2.5 lb No.19 Floor Malt Maris Otter 37 3 50%
1.30 lb Flaked Barley1.3 lb Flaked Barley 32 2.2 26%
0.60 lb American - Roasted Barley0.6 lb Roasted Barley 33 300 12%
0.60 lb Weyermann - Carafa III0.6 lb Carafa III 32 525 12%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 60 min 14.1 50%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 30 min 9.76 50%
20 g / $ 0.00
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
35 Milliliters
Cost:
Attenuation (custom):
50%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
38 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Strike 35 °C 76 °C 60 min
6 L Sparge 35 °C -- 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19 L) 15.2
Mash volume with grains (equipment estimates 20.5 L) 16.7
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 15.2  
Equipment Profile Used: System Default
"SV Guinness" Irish Stout beer recipe by Captain Dave. BIAB, ABV 3.01%, IBU 23.86, SRM 50, Fermentables: (No.19 Floor Malt Maris Otter, Flaked Barley, Roasted Barley, Carafa III) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-24 22:01 UTC