House Lager Large Batch - Beer Recipe - Brewer's Friend

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House Lager Large Batch

153 calories 12.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Pre-Prohibition Lager
Boil Time: 40 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 16.93 gallons
Post Boil Size: 7.43 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Copper Dome Zymurgy
No Chill: 60 minute extended hop boil time
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Thursday July 15th 2021
1.047
1.007
5.2%
27.6
2.9
5.5
48.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Pilsner Malt10 lb Pilsner Malt 37 1.9 47.9%
5 lb Cane Sugar5 lb Cane Sugar - (late boil kettle addition) 46 0 24%
5.50 lb Briess - DME Golden Light5.5 lb DME Golden Light - (late boil kettle addition) $ 4.00 / lb
$ 22.00 		44.6 4 26.3%
6 oz Viking - Carabody6 oz Carabody 10 2.66 1.8%
20.87 lbs / $ 22.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Artisan - Mandarina Bavaria60 g Mandarina Bavaria Hops $ 2.00 / oz
$ 4.23 		Pellet 5.7 Boil at 210 °F 40 min 20.89 75%
20 g Artisan - Mandarina Bavaria20 g Mandarina Bavaria Hops $ 2.00 / oz
$ 1.41 		Pellet 5.7 Boil at 210 °F 10 min 6.66 25%
80 g / $ 5.64
 
Other Ingredients
Amount Name Cost Type Use Time
33 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
3 Each
Cost:
$ 7.00 / each
$ 21.00
Attenuation (custom):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
Yes
Fermentation Temp:
73 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 354 B cells required
$ 21.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.6 oz       Temp: 70 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.9 gal Infusion 169 °F 152 °F 120 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 19.06 gal (76.23 qt). Suggest reducing initial water volume to 11.17 gal (44.68 qt) and adding 7.06 gal (28.23 qt) sparge/top-off. 18.23 72.9  
Heat water added to kettle (equipment estimates 9.05 g | 36.2 qt) 18.23 72.9  
Mash volume with grains (equipment estimates 9.05 g | 36.2 qt) 19.06 76.2  
Grain absorption losses (steeping) -1.3 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 16.93 67.7  
Volume increase from sugar/extract (late additions) 0.78 3.1  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume 7.43 29.7  
Top off amount 8.57 34.3  
Going into fermentor 16 64  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 26.8 107.2
Equipment Profile Used: System Default
 
Notes

House Lager Testing Recipe for 15 gal. price analysis. Hard cost less than $80

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  • Last Updated: 2021-08-25 13:40 UTC