pilsner session neipa - Beer Recipe - Brewer's Friend

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pilsner session neipa

120 calories 13.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.191 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 120 calories (Per 330ml)
Carbs: 13.2 g (Per 330ml)
Created: Thursday July 15th 2021
1.039
1.011
3.7%
7.1
4.4
5.4
18.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg Dingemans - Belgian Pilsner Malt18 kg Belgian Pilsner Malt $ 0.68 / kg
$ 12.17 		37 1.6 96.8%
0.60 kg German - CaraMunich III0.6 kg CaraMunich III 34 57 3.2%
18.60 kg / $ 12.17
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 15 min 4.67 7.3%
300 g Comet300 g Comet Hops $ 21.20 / kg
$ 6.36 		Pellet 11 Dry Hop 3 days 73.2%
80 g Comet80 g Comet Hops Pellet 11 Whirlpool at 80 °C 15 min 2.4 19.5%
410 g / $ 6.36
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Epsom Salt Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
35 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
60 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 375 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Infusion 80 °C 69 °C 60 min
45 L Sparge 90 °C 80 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 27.9
Mash volume with grains (equipment estimates -47.7 L) 40.2
Grain absorption losses -18.6
Remaining sparge water volume (equipment estimates 15.7 L) 101.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 110
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 87.9
Going into fermentor 110
Total: 129.5  
Equipment Profile Used: System Default
"pilsner session neipa" Specialty IPA: New England IPA beer recipe by najkasneje. All Grain, ABV 3.71%, IBU 7.07, SRM 4.36, Fermentables: ( Belgian Pilsner Malt, CaraMunich III) Hops: (Simcoe, Comet) Other: (Epsom Salt, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-15 10:56 UTC