Aussie pale - Beer Recipe - Brewer's Friend

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Aussie pale

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday July 15th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 88.9%
125 g United Kingdom - Crystal 55L125 g Crystal 55L 34 55 2.8%
125 g Crisp Malting - Caramalt 15L125 g Caramalt 15L 32.7 17.5 2.8%
250 g Crisp Malting - Wheat Malt250 g Wheat Malt 38.87 2 5.6%
4,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g pilgrim15 g pilgrim Hops Leaf/Whole 10.08 Boil 60 min 16.89 13%
20 g Galaxy20 g Galaxy Hops Leaf/Whole 13 Boil at 100 °C 5 min 5.79 17.4%
20 g Galaxy20 g Galaxy Hops Leaf/Whole 13 Boil at 97 °C 0 min 17.4%
40 g Galaxy40 g Galaxy Hops Leaf/Whole 13 Hop Stand at 80 °C 5 min 6.56 34.8%
20 g Citra20 g Citra Hops Leaf/Whole 11 Hop Stand at 80 °C 5 min 2.77 17.4%
115 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains (equipment estimates 16.2 L) 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 20.9 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 23
Total: 33.4  
Equipment Profile Used: System Default
"Aussie pale" American IPA beer recipe by lukass8. All Grain, ABV 4.86%, IBU 32.01, SRM 6.69, Fermentables: (Maris Otter Pale, Crystal 55L, Caramalt 15L, Wheat Malt) Hops: (pilgrim, Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-15 09:58 UTC