Dark Lager 2.0 - Beer Recipe - Brewer's Friend

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Dark Lager 2.0

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday July 15th 2021
1.051
1.013
5.1%
23.2
28.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb German - Floor-Malted Bohemian Pilsner3.5 lb Floor-Malted Bohemian Pilsner 38 1.8 70%
8 oz Briess - Victory Malt8 oz Victory Malt 34.5 28 10%
8 oz German - CaraMunich II8 oz CaraMunich II 34 46 10%
6 oz United Kingdom - Pale Chocolate6 oz Pale Chocolate 33 207 7.5%
2 oz Weyermann - Carafa III2 oz Carafa III 32 525 2.5%
80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Perle11 g Perle Hops Pellet 6.4 Boil 60 min 18.49 28%
1 oz Saaz1 oz Saaz Hops Pellet 3.2 Boil 5 min 4.75 72%
39.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
0.25 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
0.20 g Baking Soda Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.88 7.5  
Mash volume with grains 2.28 9.1  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 3.05 g | 12.2 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 3.25 13  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.25 g | 13 qt) 2.5 10  
Total: 4.38 17.5
Equipment Profile Used: System Default
"Dark Lager 2.0" Schwarzbier beer recipe by EricNeaves. All Grain, ABV 5.06%, IBU 23.24, SRM 28.74, Fermentables: (Floor-Malted Bohemian Pilsner, Victory Malt, CaraMunich II, Pale Chocolate, Carafa III) Hops: (Perle, Saaz) Other: (Chalk, Calcium Chloride (anhydrous), Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-17 14:31 UTC