Pillinger Best - Beer Recipe - Brewer's Friend

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Pillinger Best

138 calories 12.8 g 375 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 95%
Calories: 138 calories (Per 375ml)
Carbs: 12.8 g (Per 375ml)
Created: Thursday July 15th 2021
1.040
1.008
4.3%
28.0
9.7
5.4
12.27
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg Coopers - Pale Malt6.3 kg Pale Malt $ 1.90 / kg
$ 11.97 		38 2.8 87.5%
0.30 kg AU - Medium Crystal Malt0.3 kg Medium Crystal Malt $ 1.00 / kg
$ 0.30 		35.4 56.35 4.2%
0.20 kg Weyermann - CaraAroma0.2 kg CaraAroma 36 140 2.8%
0.20 kg New Zealand - Dark Crystal Malt0.2 kg Dark Crystal Malt 35.4 96.45 2.8%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 27 3.4 2.8%
7.20 kg / $ 12.27
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Fuggles60 g Fuggles Hops Pellet 4.5 Boil 60 min 16.35 54.5%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 30 min 11.63 45.5%
110 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Zeehan water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.14 L Strike 68 °C 67 °C 60 min
33.44 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.25 L. Suggest reducing initial water volume to 45.4 L and adding 5.85 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 26.6
Mash volume with grains 31.4
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 32.7 L) 36.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.3 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 45 L) 50
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50 L) 45
Total: 63.1  
Equipment Profile Used: System Default
"Pillinger Best" Best Bitter beer recipe by tubbsy. All Grain, ABV 4.25%, IBU 27.98, SRM 9.69, Fermentables: ( Pale Malt, Medium Crystal Malt, CaraAroma, Dark Crystal Malt, Acidulated) Hops: (Fuggles, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-17 04:24 UTC