Sweet home Amber! - Beer Recipe - Brewer's Friend

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Sweet home Amber!

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday July 15th 2021
1.048
1.009
5.1%
25.6
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Viking - Pale Ale Malt2 kg Pale Ale Malt 37 2.5 82.6%
0.25 kg German - CaraMunich II0.25 kg CaraMunich II 34 46 10.3%
0.12 kg Weyermann - Special W0.12 kg Special W 33.6 115 5%
0.05 kg American - Wheat0.05 kg Wheat 38 1.8 2.1%
2.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Leaf/Whole 13 Boil 60 min 22.65 25.9%
20 g Barth-Haas - Crystal20 g Crystal Hops Leaf/Whole 3 Boil 5 min 2.98 74.1%
27 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.8
Mash volume with grains 10.4
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 10.3 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 10
Total: 31.7  
Equipment Profile Used: System Default
"Sweet home Amber!" American Amber Ale beer recipe by Anonymous. All Grain, ABV 5.1%, IBU 25.63, SRM 13.71, Fermentables: (Pale Ale Malt, CaraMunich II, Special W, Wheat) Hops: (Magnum, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-15 00:08 UTC