English Porter Tropical - Beer Recipe - Brewer's Friend

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English Porter Tropical

165 calories 16.7 g 12 L
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12L)
Carbs: 16.7 g (Per 12L)
Created: Wednesday July 14th 2021
1.050
1.012
5.0%
20.1
24.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg German - Pale Ale8.5 kg Pale Ale 39 2.3 67.5%
1 kg German - Melanoidin1 kg Melanoidin 37 25 7.9%
2.50 kg German - CaraMunich III2.5 kg CaraMunich III 34 57 19.8%
0.60 kg Belgian - Chocolate0.6 kg Chocolate 30 340 4.8%
12.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Charles Faram - Fuggles100 g Fuggles Hops Pellet 5.5 Boil at 92 °C 60 min 14.78 50%
100 g Charles Faram - Fuggles100 g Fuggles Hops Pellet 5.5 Boil at 92 °C 10 min 5.36 50%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 511 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 40 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Infusion 65 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.12 L. Suggest reducing strike water volume to 37.08 L and adding 0.72 L sparge/top-off. 37.8
Strike water volume at mash thickness of 3 L/kg 37.8
Mash volume with grains (equipment estimates 11.1 L) 46.1
Grain absorption losses -12.6
Remaining sparge water volume (equipment estimates 2.4 L) 0.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 20
Top off amount 35
Going into fermentor 55
Total: 38.5  
Equipment Profile Used: System Default
"English Porter Tropical" English Porter beer recipe by Tropical Brewing Co. All Grain, ABV 4.99%, IBU 20.13, SRM 24.56, Fermentables: (Pale Ale, Melanoidin, CaraMunich III, Chocolate) Hops: (Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-22 01:58 UTC