Visszafogott Voros Vigasztalo - Beer Recipe - Brewer's Friend

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Visszafogott Voros Vigasztalo

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday July 14th 2021
1.058
1.014
5.7%
28.0
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Viking - Pilsner Malt7 lb Pilsner Malt 37 1.9 41.2%
5 lb Bairds - Maris Otter Pale Ale5 lb Maris Otter Pale Ale 37.5 2.5 29.4%
3 lb Briess - Caramel Malt - 40L3 lb Caramel Malt - 40L 35.4 40 17.6%
2 lb Viking - Red Active Malt2 lb Red Active Malt 33 14 11.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz cascade1.5 oz cascade Hops Pellet 6.1 Boil 60 min 22.99 60%
1 oz Lemondrop1 oz Lemondrop Hops Leaf/Whole 6 Boil 10 min 4.97 40%
2.50 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 5.09 g | 20.4 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.09 g | 36.4 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 7.5 30  
Going into fermentor 7.5 30  
Total: 10.88 43.5
Equipment Profile Used: System Default
"Visszafogott Voros Vigasztalo" American Amber Ale beer recipe by Gereblye. All Grain, ABV 5.68%, IBU 27.96, SRM 12.88, Fermentables: (Pilsner Malt, Maris Otter Pale Ale, Caramel Malt - 40L, Red Active Malt) Hops: (cascade, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-05 16:28 UTC