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RUSSIAN

263 calories 26.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 263 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)
Created: Wednesday July 14th 2021
1.085
1.021
8.5%
37.8
44.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg BA Malt - Pilsen100 kg Pilsen 37 2 56.2%
25 kg BA Malt - Pale Ale25 kg Pale Ale 38 4 14%
25 kg American - Caramel / Crystal 120L25 kg Caramel / Crystal 120L 33 120 14%
10 kg American - Black Malt10 kg Black Malt 28 500 5.6%
5 kg BA Malt - Vienna5 kg Vienna 38 5 2.8%
2 kg BA Malt - Melanoidina2 kg Melanoidina 36 25 1.1%
1 kg Briess - Caramel Munich 60L1 kg Caramel Munich 60L 35.4 60 0.6%
10 kg BA Malt - Avena10 kg Avena 33 2.2 5.6%
178 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Nugget500 g Nugget Hops Pellet 14 Boil 60 min 27.75 50%
500 g Nugget500 g Nugget Hops Pellet 14 Boil 10 min 10.06 50%
1,000 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 10227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.98 bar       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
267 L Strike 81 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 513.55 L. Suggest reducing initial water volume to 45.4 L and adding 468.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 384.48 L 267
Strike water volume at mash thickness of 1.5 L/kg 267
Mash volume with grains 384.5
Grain absorption losses -178
Remaining sparge water volume (equipment estimates 425.5 L) 461.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 513.6 L) 550
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 500
Going into fermentor 500
Total: 728.9  
Equipment Profile Used: System Default
"RUSSIAN" Russian Imperial Stout beer recipe by Anonymous. All Grain, ABV 8.49%, IBU 37.82, SRM 44.49, Fermentables: (Pilsen, Pale Ale, Caramel / Crystal 120L, Black Malt, Vienna, Melanoidina, Caramel Munich 60L, Avena) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-14 17:16 UTC