Mien Festbier - Beer Recipe - Brewer's Friend

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Mien Festbier

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.73 liters
Post Boil Size: 22.29 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Brown Mule Brewing
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday July 14th 2021
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OG: 1.054 FG: 1.012 ABV: 5.6% IBU: 22

1.054
1.009
6.0%
23.7
4.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Gladfield - German Pilsner Malt4.2 kg German Pilsner Malt 37.3 2.03 82.4%
0.60 kg Munich0.6 kg Munich 37 6 11.8%
0.30 kg New Zealand - Vienna Malt0.3 kg Vienna Malt 39.1 3.45 5.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Domestic Hallertau28 g Domestic Hallertau Hops Pellet 5.4 Boil at 100 °C 60 min 19.74 50%
10 g Domestic Hallertau10 g Domestic Hallertau Hops Pellet 5.4 Boil at 100 °C 5 min 1.41 17.9%
18 g Spalt18 g Spalt Hops Pellet 5.5 Boil at 100 °C 5 min 2.58 32.1%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chalk Water Agt Mash 1 hr.
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 101.9 g       Temp: 16 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.3 L Strike 60 °C 55 °C 10 min
Infusion 55 °C 63 °C 40 min
Infusion 63 °C 70 °C 20 min
15.5 L Sparge 70 °C 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 19.5 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 25.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 22.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.3 L) 20
Total: 31.7  
Equipment Profile Used: System Default
"Mien Festbier" Festbier beer recipe by Brown Mule Brewing. All Grain, ABV 5.97%, IBU 23.72, SRM 4.8, Fermentables: (German Pilsner Malt, Munich, Vienna Malt) Hops: (Domestic Hallertau, Spalt) Other: (Chalk, Calcium Chloride (anhydrous), Gypsum, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-22 13:24 UTC