Munjo's nz pilsner - Beer Recipe - Brewer's Friend

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Munjo's nz pilsner

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Wednesday July 14th 2021
1.049
1.009
5.3%
127.0
4.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Gladfield - German Pilsener Malt4.8 kg German Pilsener Malt 36.3 2.03 90.6%
500 g New Zealand - Gladiator Malt500 g Gladiator Malt 37.3 5.08 9.4%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Moutere40 g Moutere Hops Pellet 18.5 Boil 60 min 87.37 16.7%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 45 min 27.1 8.3%
20 g Riwaka20 g Riwaka Hops Pellet 5.5 Boil 0 min 8.3%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 85 °C 20 min 9.24 20.8%
40 g Riwaka40 g Riwaka Hops Pellet 5.5 Whirlpool at 85 °C 20 min 3.25 16.7%
40 g Riwaka40 g Riwaka Hops Pellet 5.5 Dry Hop at 15 °C 5 days 16.7%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 8 days 12.5%
240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Yeast Nutrient Other Boil 15 min.
1 g Whirlfloc Water Agt Boil 10 min.
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.65 L Infusion 62 °C 62 °C 60 min
Mash out Temperature 62 °C 75 °C 10 min
18.45 L Sparge 75 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.3
Mash volume with grains 22.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 19.3 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.4 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23.5 L) 26
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.6 L) 23
Total: 36.2  
Equipment Profile Used: System Default
"Munjo's nz pilsner" German Pilsner (Pils) beer recipe by Munjo69. All Grain, ABV 5.27%, IBU 126.96, SRM 4.16, Fermentables: (German Pilsener Malt, Gladiator Malt) Hops: (Moutere, Nelson Sauvin, Riwaka) Other: (Yeast Nutrient, Whirlfloc, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-14 09:16 UTC