#0014 New World Session Hazy IPA - Beer Recipe - Brewer's Friend

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#0014 New World Session Hazy IPA

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2250 liters (fermentor volume)
Pre Boil Size: 2600 liters
Post Boil Size: 2400 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tapir Brew
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Wednesday July 14th 2021
1.044
1.009
4.6%
60.2
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Crisp Malting - Best Ale200 kg Best Ale 37.5 3 42.1%
135 kg Flaked Oats135 kg Flaked Oats 33 2.2 28.4%
100 kg Weyermann - Carapils100 kg Carapils 34.5 2.1 21.1%
40 kg Weyermann - Munich Type I40 kg Munich Type I 38 6 8.4%
475 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 kg Yakima Valley Hops - AU Galaxy3.5 kg AU Galaxy Hops Pellet 14 Boil at 100 °C 60 min 60.15 11.7%
6.50 kg Yakima Valley Hops - AU Galaxy6.5 kg AU Galaxy Hops Pellet 14 Whirlpool at 70 °C 40 min 21.7%
5 kg Green Bullet5 kg Green Bullet Hops Pellet 11 Dry Hop (High Krausen) at 40 °C 3 days 16.7%
15 kg Yakima Valley Hops - AU Vic Secret15 kg AU Vic Secret Hops Pellet 17.4 Dry Hop (High Krausen) at 40 °C 3 days 50%
30 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2,800 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2,000 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
40 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 8628 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
DBW
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53.5 16.2 55 149 74.8 45
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2305.7 L. Suggest reducing initial water volume to 45.4 L and adding 2260.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1026 L 712.5
Strike water volume at mash thickness of 1.5 L/kg 712.5
Mash volume with grains 1026
Grain absorption losses -475
Remaining sparge water volume (equipment estimates 2069.1 L) 2363.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2305.7 L) 2600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -17.5
Post boil Volume (equipment estimates 2282.5 L) 2400
Hops absorption losses (whirlpool, hop stand) -32.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2367.5 L) 2250
Total: 3075.9  
Equipment Profile Used: System Default
 
Notes

NaCl:270g
MgSO4:360g
CaCl2:400g

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  • Last Updated: 2021-07-16 03:46 UTC