sisaku(imatamari) - Beer Recipe - Brewer's Friend

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sisaku(imatamari)

129 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Wednesday July 14th 2021
1.043
1.006
4.9%
9.3
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Crisp Malting - Europils Malt1.4 kg Europils Malt 37.5 1.87 70%
0.40 kg Weyermann - Carapils0.4 kg Carapils 34.5 2.1 20%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 10%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 Boil 15 min 9.27 3.2%
150 g Galaxy150 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 7 days 96.8%
155 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Strike 76 °C 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 5
Mash volume with grains 6.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 13.6 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 10 L) 11
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11 L) 10
Total: 15.9  
Equipment Profile Used: System Default
"sisaku(imatamari)" American IPA beer recipe by arinomibrewery. All Grain, ABV 4.87%, IBU 9.27, SRM 3.33, Fermentables: (Europils Malt, Carapils, Flaked Wheat) Hops: (Chinook, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-14 03:02 UTC