Thicc N' Juicy NEIPA - Beer Recipe - Brewer's Friend

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Thicc N' Juicy NEIPA

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 39.16 liters
Post Boil Size: 33.18 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Wednesday July 14th 2021
1.062
1.012
6.6%
23.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Crisp Malting - Extra Pale Maris Otter3.3 kg Extra Pale Maris Otter 37.5 2 56%
0.22 kg Crisp Malting - Pale Wheat Malt0.22 kg Pale Wheat Malt 38.7 2 3.7%
0.22 kg Flaked Wheat0.22 kg Flaked Wheat 34 2 3.7%
0.45 kg American - Carapils (Dextrine Malt)0.45 kg Carapils (Dextrine Malt) 33 1.8 7.6%
0.80 kg Simpsons - Finest Pale Ale Golden Promise0.8 kg Finest Pale Ale Golden Promise 37 2.4 13.6%
0.90 kg Flaked Oats0.9 kg Flaked Oats 33 2.2 15.3%
5.89 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Leaf/Whole 15 Boil 60 min 8.43 3.4%
40 g Citra40 g Citra Hops Leaf/Whole 11 Whirlpool at 80 °C 0 min 6.16 27.6%
20 g Yakima Valley Hops - Idaho 720 g Idaho 7 Hops Pellet 12.5 Whirlpool at 80 °C 0 min 3.5 13.8%
30 g Calypso30 g Calypso Hops Pellet 13 Whirlpool at 80 °C 0 min 5.46 20.7%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop at 20 °C 7 days 20.7%
5 g Yakima Valley Hops - Idaho 75 g Idaho 7 Hops Pellet 12.5 Dry Hop at 20 °C 7 days 3.4%
15 g Calypso15 g Calypso Hops Pellet 13 Dry Hop at 20 °C 7 days 10.3%
145 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 50 300 14 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.49 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.5
Mash volume with grains 22.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 14.5 L) 27.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 39.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 20.5 L) 33.2
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 32.7 L) 20
Total: 46  
Equipment Profile Used: System Default
"Thicc N' Juicy NEIPA" English IPA beer recipe by CalebsHomeBrew. All Grain, ABV 6.63%, IBU 23.55, SRM 4.55, Fermentables: (Extra Pale Maris Otter, Pale Wheat Malt, Flaked Wheat, Carapils (Dextrine Malt), Finest Pale Ale Golden Promise, Flaked Oats) Hops: (Magnum, Citra, Idaho 7, Calypso) Other: (Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-14 11:27 UTC