Black Rye IPL - Beer Recipe - Brewer's Friend

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Black Rye IPL

196 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 180 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday July 13th 2021
1.060
1.010
6.6%
60.8
40.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb Munich6.75 lb Munich 37 6 61.4%
1.50 lb German - Rye1.5 lb Rye 38 3.5 13.6%
1 lb German - Carafa III1 lb Carafa III 32 535 9.1%
0.75 lb Torrified Wheat0.75 lb Torrified Wheat 36 2 6.8%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.5%
0.25 lb Briess - Caramel Rye0.25 lb Caramel Rye 32 60 2.3%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 60.78 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion 105 °F 105 °F 30 min
Infusion 105 °F 122 °F 30 min
Infusion 122 °F 145 °F 40 min
Infusion 145 °F 155 °F 20 min
Infusion 155 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 7.04 g | 28.2 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.54 g | 38.2 qt) 7 28  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Black Rye IPL" No Profile Selected beer recipe by Shoe. All Grain, ABV 6.61%, IBU 60.78, SRM 40.27, Fermentables: (Munich, Rye, Carafa III, Torrified Wheat, Melanoidin, Caramel Rye, Flaked Barley) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-19 15:42 UTC