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Awesome Recipe

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Tuesday July 13th 2021
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OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 43

1.058
1.014
5.7%
47.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 57.1%
2 kg German - Pale Wheat2 kg Pale Wheat 39 1.5 38.1%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 19.03 6.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool at 90 °C 20 min 7.96 31.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 90 °C 20 min 11.56 31.3%
50 g Centennial50 g Centennial Hops Pellet 10 Whirlpool at 90 °C 20 min 9.25 31.3%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss Fining Boil 10 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.2
Mash volume with grains 22.6
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 13.5 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.8 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 20
Total: 34.6  
Equipment Profile Used: System Default
"Awesome Recipe" American Wheat Beer recipe by Brewer #359620. All Grain, ABV 5.69%, IBU 47.8, SRM 4.96, Fermentables: (Pale Ale, Pale Wheat, Carapils) Hops: (Columbus, Amarillo, Mosaic, Centennial) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-13 20:55 UTC