Three Weisse Guys (All Grain) - Beer Recipe - Brewer's Friend

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Three Weisse Guys (All Grain)

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Tuesday July 13th 2021
1.046
1.008
5.0%
25.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.47 lb Briess - Wheat Malt, Red7.47 lb Wheat Malt, Red 37.3 2.3 57.7%
4.98 lb Briess - Pilsen Malt 2-Row4.98 lb Pilsen Malt 2-Row 37 1.2 38.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.9%
12.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.59 oz Sterling0.59 oz Sterling Hops Pellet 6.9 Boil 60 min 12.04 23.8%
0.83 oz Liberty0.83 oz Liberty Hops Pellet 5.3 Boil 30 min 10 33.5%
1.06 oz Liberty1.06 oz Liberty Hops Pellet 5.3 Whirlpool 15 min 3.01 42.7%
2.48 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.87 gal Infusion 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.86 19.4  
Mash volume with grains (equipment estimates 5.85 g | 23.4 qt) 5.89 23.6  
Grain absorption losses -1.62 -6.5  
Remaining sparge water volume (equipment estimates 5.57 g | 22.3 qt) 5.01 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.55 g | 34.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 7 28  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 7 28  
Total: 9.87 39.5
Equipment Profile Used: System Default
"Three Weisse Guys (All Grain)" American Wheat Beer recipe by justintegan. All Grain, ABV 5%, IBU 25.04, SRM 3.39, Fermentables: (Wheat Malt, Red, Pilsen Malt 2-Row, Rice Hulls) Hops: (Sterling, Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-13 19:30 UTC