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Grand Slam

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 54.26 liters
Post Boil Size: 50.74 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday July 13th 2021
1.055
1.014
5.4%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Viking - Pale Ale Malt8 kg Pale Ale Malt 37 2.5 64%
2 kg Viking - Wheat Malt2 kg Wheat Malt 38 2.5 16%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 8%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 8%
500 g Weyermann - CaraPils500 g CaraPils 32.8 2.62 4%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Boil 0 min 16.7%
70 g Amarillo70 g Amarillo Hops Pellet 8.6 Boil 0 min 23.3%
70 g Amarillo70 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 3 days 23.3%
70 g Amarillo70 g Amarillo Hops Pellet 8.6 Dry Hop at 5 °C 2 days 23.3%
40 g Comet40 g Comet Hops Pellet 11 Dry Hop at 5 °C 2 days 13.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml Lactic acid Water Agt Mash 1 hr.
0.50 g Yeast Nutrient Other Boil 10 min.
700 g lactose Water Agt Boil 10 min.
3 kg strawberries Flavor Secondary 7 days
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
25 - 30 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.3 L. Suggest reducing initial water volume to 45.4 L and adding 10.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.88 L. Suggest reducing strike water volume to 37.15 L and adding 8.48 L sparge/top-off. 45.6
Strike water volume at mash thickness of 3.7 L/kg 45.6
Mash volume with grains 53.9
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 24.1 L) 22
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.3 L) 54.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 50 L) 50.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50.7 L) 50
Total: 67.7  
Equipment Profile Used: System Default
"Grand Slam" American IPA beer recipe by Anthony Hirst. All Grain, ABV 5.39%, IBU 0, SRM 4.56, Fermentables: (Pale Ale Malt, Wheat Malt, Flaked Oats, Flaked Wheat, CaraPils) Hops: (Galaxy, Amarillo, Comet) Other: (Lactic acid, Yeast Nutrient, lactose, strawberries, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-27 17:32 UTC