Method:All Grain Style:Specialty IPA: New England IPA Boil Time:30 min Batch Size:215 gallons
(fermentor volume) Pre Boil Size:225 gallons Post Boil Size:215 gallons Pre Boil Gravity:17.0 °P
(recipe based estimate)
Post Boil Gravity:17.8 °P
(recipe based estimate)
Efficiency: 78%
(brew house) Calories:244 calories
(Per 12oz)
Carbs:25.6 g
(Per 12oz)
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 215.75 gal (863 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 203.75 gal (815 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 221.76 gal (887.05 qt)
176.56
706.3
Strike water volume at mash thickness of 1.25 qt/lb
176.56
706.3
Mash volume with grains
221.76
887.1
Grain absorption losses
-70.63
-282.5
Remaining sparge water volume (equipment estimates 110.06 g | 440.3 qt)
119.31
477.3
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 215.75 g | 863 qt)
225
900
Boil off losses
-0.75
-3
Post boil Volume
215
860
Going into fermentor
215
860
Total:
295.88
1183.5
Equipment Profile Used:
System Default
"Falling Star Hazy IPA" Specialty IPA: New England IPA beer recipe by Brewer #134276. All Grain, ABV 7.11%, IBU 0, SRM 5.07, Fermentables: (Pale Planet, 2 Row, White Wheat, Flaked Oats)