Czech/German Lager WIP - Beer Recipe - Brewer's Friend

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Czech/German Lager WIP

169 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday July 13th 2021
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OG: 1.054 FG: 1.013 ABV: 5.4% IBU: 36

1.052
1.008
5.7%
32.0
4.7
5.5
26.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner $ 1.20 / lb
$ 12.00 		38 1.6 93%
0.50 lb German - Melanoidin0.5 lb Melanoidin $ 2.00 / lb
$ 1.00 		37 25 4.7%
4 oz German - Acidulated Malt4 oz Acidulated Malt $ 0.50 / oz
$ 2.00 		27 3.4 2.3%
10.75 lbs / $ 15.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Cascade1.2 oz Cascade Hops $ 0.50 / oz
$ 0.60 		Pellet 7 Boil 60 min 29.36 37.5%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 3.00 / oz
$ 3.00 		Pellet 3.75 Boil 5 min 2.61 31.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 3.00 / oz
$ 3.00 		Pellet 3.75 Boil 0 min 31.3%
3.20 oz / $ 6.60
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 402 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Gwinnett GA 2019 water report + testing at home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 166 °F 152 °F 60 min
3.75 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.36 13.4  
Mash volume with grains 4.22 16.9  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 5.35 g | 21.4 qt) 4.73 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.09 32.4
Equipment Profile Used: System Default
"Czech/German Lager WIP" Czech Premium Pale Lager beer recipe by Cupcake. All Grain, ABV 5.7%, IBU 31.97, SRM 4.71, Fermentables: (Pilsner, Melanoidin, Acidulated Malt) Hops: (Cascade, Hallertau Mittelfruh)
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  • Last Updated: 2021-07-13 13:47 UTC