Three gyetang Lager - Beer Recipe - Brewer's Friend

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Three gyetang Lager

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.175 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday July 13th 2021
1.050
1.010
5.2%
9.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Briess - Pilsen Malt 2-Row3.5 kg Pilsen Malt 2-Row 37 1.2 85.4%
0.50 kg Briess - Bonlander Munich0.5 kg Bonlander Munich 36 10 12.2%
0.10 kg Briess - Carapils Malt0.1 kg Carapils Malt 34.5 1.5 2.4%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 9 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
3 g Whirflock Water Agt Boil 5 min.
3 g Yeast Nutrient Other Boil 0 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 200       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 66 °C 66 °C --
3 L Fly Sparge 78 °C 78 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.2
Mash volume with grains (equipment estimates -5.4 L) 8.9
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 10.4 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Top off amount 14.3
Going into fermentor 20
Total: 16.4  
Equipment Profile Used: System Default
"Three gyetang Lager" American Lager beer recipe by Chae hyeon Na. All Grain, ABV 5.22%, IBU 9, SRM 3.8, Fermentables: (Pilsen Malt 2-Row, Bonlander Munich, Carapils Malt) Hops: (Saaz) Other: (5.2 pH Stabilizer, Whirflock, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-31 04:41 UTC