Snuserud Vienna Lager - Beer Recipe - Brewer's Friend

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Snuserud Vienna Lager

185 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday July 13th 2021
1.061
1.010
6.7%
29.6
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Munich Malt1.5 kg Munich Malt 36.8 7.87 38.1%
1.20 kg German - Vienna1.2 kg Vienna 37 4 30.5%
1.20 kg United Kingdom - Maris Otter Pale1.2 kg Maris Otter Pale 38 3.75 30.5%
40 g Belgian - Chocolate40 g Chocolate 30 340 1%
3.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 26.18 75%
20 g Artisan - Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 4 Boil 10 min 3.38 25%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Whirlfloc Fining Boil 10 min.
120 mg/l Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
75 mg/l Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 337 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 107.3 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.03 L Infusion 67 °C 67 °C 60 min
Temperature 76 °C 76 °C 5 min
3 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 11
Mash volume with grains (equipment estimates 7.6 L) 13.6
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 11.8 L) 3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 10
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 9
Top off amount 6
Going into fermentor 15
Total: 14.8  
Equipment Profile Used: System Default
"Snuserud Vienna Lager" Vienna Lager beer recipe by JSJ. All Grain, ABV 6.72%, IBU 29.56, SRM 11.37, Fermentables: (Munich Malt, Vienna, Maris Otter Pale, Chocolate) Hops: (Hallertau Mittelfruh) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-07-18 13:14 UTC