Shrodinger Märzen - Beer Recipe - Brewer's Friend

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Shrodinger Märzen

184 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 120 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday July 13th 2021
1.056
1.011
5.8%
19.7
9.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Bestmalz - BEST Munich12 lb BEST Munich 37 6.3 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz BSG - Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 10 min 5.72 37.5%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.75 Boil 60 min 10.71 25%
1.50 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Pellet 2.8 Boil 5 min 3.26 37.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
40 g Yeast Nutrient Other Mash 1 hr.
5 g Ascorbic Acid Water Agt Mash 0 min.
10 g Yeast Energizer Other Mash 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.71 psi       Temp: 34 °F       CO2 Level: 2.55 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion 145 °F 146 °F 30 min
1 gal Decoction 212 °F 212 °F 15 min
6 gal Infusion 146 °F 156 °F 30 min
1 gal Sparge 156 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.15 g | 40.6 qt) 8.75 35  
Mash volume with grains (equipment estimates 11.11 g | 44.4 qt) 9.71 38.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.4 g | 33.6 qt) 7 28  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 8.75 35
Equipment Profile Used: System Default
"Shrodinger Märzen" Märzen beer recipe by Anonymous. BIAB, ABV 5.83%, IBU 19.69, SRM 9.3, Fermentables: (BEST Munich) Hops: (Hallertau Mittelfruh, Domestic Hallertau) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Yeast Nutrient, Ascorbic Acid, Yeast Energizer)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-24 05:31 UTC