Blonde 2 - Beer Recipe - Brewer's Friend

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Blonde 2

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 65 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.176 (recipe based estimate)
Efficiency: 55% (brew house)
Source: JP
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday July 13th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Muntons - Maris Otter5 kg Maris Otter 38 2.3 86.2%
0.20 kg Briess - Caramel Malt - 20L0.2 kg Caramel Malt - 20L 35 20 3.4%
0.40 kg BA Malt - Wheat Malt0.4 kg Wheat Malt 38 2 6.9%
0.20 kg BA Malt - Carapils0.2 kg Carapils 34 4 3.4%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Columbus7 g Columbus Hops Leaf/Whole 16 Boil 55 min 8.54 20.6%
7 g Cascade7 g Cascade Hops Pellet 10 Boil 25 min 4.17 20.6%
7 g Columbus7 g Columbus Hops Leaf/Whole 16 Boil 10 min 3.17 20.6%
7 g Cascade7 g Cascade Hops Leaf/Whole 10 Boil 10 min 1.98 20.6%
6 g Cascade6 g Cascade Hops Pellet 10 Boil 5 min 1.03 17.6%
34 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Filtrada Ciudadela 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 67 °C 67 °C 90 min
8.25 L Strike 81 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains (equipment estimates 5.9 L) 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 1.3 L) 0.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12 L) 11.4
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 15.3
Going into fermentor 21
Total: 18.1  
Equipment Profile Used: System Default
"Blonde 2" Blonde Ale beer recipe by JP. All Grain, ABV 4.77%, IBU 18.88, SRM 5.55, Fermentables: (Maris Otter, Caramel Malt - 20L, Wheat Malt, Carapils) Hops: (Columbus, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-01-07 14:18 UTC