IPA MYSTICA - Beer Recipe - Brewer's Friend

IPA MYSTICA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 170 liters (fermentor volume)
Pre Boil Size: 187 liters
Post Boil Size: 181 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 82%
Calories: 212 calories (Per 12L)
Carbs: 21.1 g (Per 12L)

Created: Tuesday July 13th 2021

Amount	Fermentable	PPG	EBC	Bill %
35 kg	American - Pilsner35 kg Pilsner	37	3.31	72.9%
10 kg	German - CaraMunich I10 kg CaraMunich I	34	102.58	20.8%
3 kg	Weyermann - CaraRed3 kg CaraRed	35	50.01	6.3%
48 kg / $b 0.00

Amount

Fermentable

Cost

PPG

EBC

Bill %

35 kg

American - Pilsner

3.31

72.9%

10 kg

German - CaraMunich I

102.58

20.8%

3 kg

Weyermann - CaraRed

50.01

6.3%

48 kg / $b 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Cascade300 g Cascade Hops	Pellet	7	Boil	60 min	29.45	26.1%
250 g	Citra250 g Citra Hops	Pellet	11	Hop Stand at 80 °C	60 min	7.63	21.7%
300 g	Simcoe300 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	0 min	5.92	26.1%
300 g	Citra300 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	3 days		26.1%
1,150 g / $b 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

300 g

Cascade

Pellet

Boil

60 min

29.45

26.1%

250 g

Citra

Pellet

Hop Stand at 80 °C

60 min

7.63

21.7%

300 g

Simcoe

Pellet

12.7

Whirlpool at 80 °C

0 min

5.92

26.1%

300 g

Citra

Pellet

Dry Hop (High Krausen)

3 days

26.1%

1,150 g / $b 0.00

Amount	Variety	IBU	Bill %
300 g	Cascade (Pellet) 300 g Cascade (Pellet) Hops	29.45	26.1%
550 g	Citra (Pellet) 550 g Citra (Pellet) Hops	7.63	47.8%
300 g	Simcoe (Pellet) 300 g Simcoe (Pellet) Hops	5.92	26.1%
1,150 g / $b 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
144 L	Steeping	67 °C	67 °C	60 min
132 L	Sparge	67 °C	67 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 65 °C

Amount

Description

Type

Start Temp

Target Temp

Time

144 L

Steeping

67 °C

60 min

132 L

Sparge

67 °C

Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 179.95 L. Suggest reducing initial water volume to 45.4 L and adding 134.55 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 175.68 L. Suggest reducing strike water volume to 13.72 L and adding 130.28 L sparge/top-off.	144
Strike water volume at mash thickness of 3 L/kg	144
Mash volume with grains	175.7
Grain absorption losses	-48
Remaining sparge water volume (equipment estimates 84.9 L)	91.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 180 L)	187
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1.5
Post boil Volume (equipment estimates 172.8 L)	181
Hops absorption losses (whirlpool, hop stand)	-2.8
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 178.3 L)	170
Total:	235.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 179.95 L. Suggest reducing initial water volume to 45.4 L and adding 134.55 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 175.68 L. Suggest reducing strike water volume to 13.72 L and adding 130.28 L sparge/top-off.

144

Strike water volume at mash thickness of 3 L/kg

144

Mash volume with grains

175.7

Grain absorption losses

-48

Remaining sparge water volume (equipment estimates 84.9 L)

91.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 180 L)

187

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-1.5

Post boil Volume (equipment estimates 172.8 L)

181

Hops absorption losses (whirlpool, hop stand)

-2.8

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 178.3 L)

170

Total:

235.9

Equipment Profile Used:

System Default