Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Corn Sugar - Dextrose |
$ 1.60 / lb $ 12.80 |
42 | 0.5 | 100% |
8 lbs / $ 12.80 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 oz | Propper Yeast Nutrent |
$ 5.99 / oz $ 5.99 |
Other | Boil | 10 min. |
1 each | Extract |
$ 0.00 / oz $ 0.00 |
Flavor | Kegging | -- |
$ 5.99 |
Omega Yeast Labs - Lutra Kveik OYL-071 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 9.99 |
Method: sucrose Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 5 g | 20 qt) | 4.88 | 19.5 |
Volume increase from sugar/extract (early additions) | 0.62 | 2.5 |
Pre boil volume (equipment estimates 5.63 g | 22.5 qt) | 5.5 | 22 |
Boil off losses | -0.13 | -0.5 |
Post boil volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 4.88 | 19.5 |
Equipment Profile Used: | System Default |