Scottish Ale - Beer Recipe - Brewer's Friend

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Scottish Ale

128 calories 13.5 g 12 oz
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Beer Stats
Method: Extract
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Tuesday July 13th 2021
1.039
1.010
3.8%
23.2
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 lb Briess - LME Sparkling Amber Liquid3.1 lb LME Sparkling Amber Liquid 37.6 10 59.3%
1 lb Briess - DME Sparkling Amber1 lb DME Sparkling Amber 44.6 10 19.1%
5 oz Briess - Dextrose5 oz Dextrose 45.5 1 6%
4.41 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Briess - Chocolate4 oz Chocolate 25 350 4.8%
4 oz Munich Dark 20L4 oz Munich Dark 20L 34 20 4.8%
4 oz Smoked Malt4 oz Smoked Malt 37 3 4.8%
1 oz American - Black Barley1 oz Black Barley 27 530 1.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - UK Fuggle1 oz UK Fuggle Hops Pellet 4.1 Boil 5 min 2.73 50%
1 oz Yakima Cluster1 oz Yakima Cluster Hops Pellet 7 Boil 40 min 20.51 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.82 g | 11.3 qt) 2.75 11  
Mash volume with grains 2.81 11.3  
Grain absorption losses (steeping) -0.1 -0.4  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.25 25
Equipment Profile Used: System Default
"Scottish Ale" Scottish Heavy beer recipe by Psettle. Extract, ABV 3.81%, IBU 23.24, SRM 16.6, Fermentables: (LME Sparkling Amber Liquid, DME Sparkling Amber, Dextrose) Steeping Grains: (Chocolate, Munich Dark 20L, Smoked Malt, Black Barley) Hops: (UK Fuggle, Yakima Cluster)
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  • Last Updated: 2021-08-23 02:09 UTC