Nova Vienna - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Nova Vienna

141 calories 14.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 66 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday July 12th 2021
Similar Recipes

Blonde

by Mario Bojorquez

OG: 1.043 FG: 1.010 ABV: 4.3% IBU: 23

1.046
1.011
4.6%
19.5
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Weyermann - Carapils2 kg Carapils 34.5 4.11 11.8%
15 kg Viking - Vienna15 kg Vienna 37 8.11 88.2%
17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Blanc (10 AA)20 g Hallertau Blanc (10 AA) Hops Pellet 10 Boil 45 min 5.56 20%
20 g Hallertau Blanc (10 AA)20 g Hallertau Blanc (10 AA) Hops Pellet 10 Boil 30 min 4.65 20%
20 g Hallertau Blanc (10 AA)20 g Hallertau Blanc (10 AA) Hops Pellet 10 Boil 15 min 3 20%
20 g Hallertau Blanc (10 AA)20 g Hallertau Blanc (10 AA) Hops Pellet 10 Boil 1 min 0.26 20%
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 10 Boil 60 min 6.05 20%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
44 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 320 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70.4 L Strike 68 °C 66 °C 60 min
66 L Sparge 70 °C 74 °C 15 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.2 L. Suggest reducing initial water volume to 45.4 L and adding 20.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.62 L. Suggest reducing strike water volume to 34.18 L and adding 20.22 L sparge/top-off. 54.4
Strike water volume at mash thickness of 3.2 L/kg 54.4
Mash volume with grains (equipment estimates 45.6 L) 65.6
Grain absorption losses -17
Remaining sparge water volume (equipment estimates 29.7 L) 29.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.2 L) 66
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 60
Top off amount 20
Going into fermentor 80
Total: 83.9  
Equipment Profile Used: System Default
"Nova Vienna" Blonde Ale beer recipe by cainacaina. All Grain, ABV 4.6%, IBU 19.52, SRM 10.13, Fermentables: (Carapils, Vienna) Hops: (Hallertau Blanc (10 AA), Hallertau Blanc)
Last Updated and Sharing
 
212
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-13 15:45 UTC