the Return of the Jedi - Beer Recipe - Brewer's Friend

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the Return of the Jedi

243 calories 23.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 243 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Monday July 12th 2021
1.079
1.017
8.1%
27.3
6.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Simpsons - Finest Pale Ale Golden Promise2.5 kg Finest Pale Ale Golden Promise 37 2.4 50%
2.50 kg Simpsons - Oat Malt2.5 kg Oat Malt 28 2 50%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 11.1 Whirlpool at 82 °C 20 min 6.11 5%
20 g Citra20 g Citra Hops Pellet 13.4 Whirlpool at 82 °C 20 min 7.37 5%
20 g nelson sauvin20 g nelson sauvin Hops Pellet 9.4 Whirlpool at 82 °C 20 min 5.17 5%
20 g Galaxy20 g Galaxy Hops Pellet 15.7 Whirlpool at 82 °C 20 min 8.64 5%
80 g Mosaic80 g Mosaic Hops Pellet 11.1 Dry Hop at 22 °C 3 days 20%
80 g Citra 80 g Citra Hops Pellet 13.4 Dry Hop at 22 °C 3 days 20%
80 g Nelson Sauvin80 g Nelson Sauvin Hops Pellet 9.4 Dry Hop at 22 °C 3 days 20%
80 g Galaxy80 g Galaxy Hops Pellet 15.7 Dry Hop 3 days 20%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
9.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 229 B cells required
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 66.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 65 °C 65 °C 60 min
2 L Sparge 80 °C 80 °C 2 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24 L) 21.9
Mash volume with grains (equipment estimates 27.3 L) 25.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.1 L) 16
Boil off losses -5.7
Post boil Volume 12.4
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 12
Total: 21.9  
Equipment Profile Used: System Default
 
Notes

-Försöka hålla ph till fyra under fermentering.

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  • Public: Yup, Shared
  • Last Updated: 2021-07-16 13:22 UTC