Triple IPA
239 calories
25.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
500 g |
Barth-Haas - Pahto500 g Pahto Hops |
|
Pellet |
18.5 |
First Wort
|
90 min |
51.2 |
50% |
500 g |
Cascade500 g Cascade Hops |
|
Pellet |
7 |
Boil at 100 °C
|
15 min |
8.17 |
50% |
1,000 g
/ $ 0.00
|
Priming
Method: co2
Amount: 0.44 bar
Temp: 20 °C
CO2 Level: 2.25 |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
330 L |
|
Strike |
70 °C |
62 °C |
60 min |
320 L |
|
Sparge |
70 °C |
70 °C |
30 min |
Starting Mash Thickness:
2.6 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 513.55 L. Suggest reducing initial water volume to 29.71 L and adding 468.15 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 407.5 L
|
325 |
Strike water volume at mash thickness of 2.6 L/kg
|
325 |
Mash volume with grains
|
407.5 |
Grain absorption losses
|
-125 |
Remaining sparge water volume (equipment estimates 298.8 L)
|
328.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 497.9 L)
|
527.9 |
Volume increase from sugar/extract (late additions)
|
15.7 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-5 |
Post boil Volume (equipment estimates 500 L)
|
518.9 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 518.9 L)
|
500 |
Total:
|
653.8
|
Equipment Profile Used: |
System Default |
"Triple IPA" Imperial IPA beer recipe by Jorge Montero. All Grain, ABV 7.37%, IBU 59.37, SRM 6.17, Fermentables: (Pilsener, DME Golden Light, Munich) Hops: (Pahto, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-26 17:05 UTC