Triple IPA - Beer Recipe - Brewer's Friend

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Triple IPA

239 calories 25.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 527.92 liters
Post Boil Size: 518.91 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jorge Montero
Calories: 239 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Monday July 12th 2021
1.077
1.021
7.4%
59.4
6.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Maltear - Pilsener100 kg Pilsener 38 2 66.7%
25 kg Briess - DME Golden Light25 kg DME Golden Light - (late boil kettle addition) 44.6 4 16.7%
25 kg BA Malt - Munich25 kg Munich 38 7 16.7%
150 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Barth-Haas - Pahto500 g Pahto Hops Pellet 18.5 First Wort 90 min 51.2 50%
500 g Cascade500 g Cascade Hops Pellet 7 Boil at 100 °C 15 min 8.17 50%
1,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
130 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
120 g Gypsum Water Agt Mash 1 hr.
15 ml Phosphoric acid Water Agt Mash 1 hr.
20 g Phosphoric acid Water Agt Sparge 1 hr.
10 g Phosphoric acid Water Agt Boil 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
4 Kilograms
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3264 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.44 bar       Temp: 20 °C       CO2 Level: 2.25
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 6 21 150 100 55
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
330 L Strike 70 °C 62 °C 60 min
320 L Sparge 70 °C 70 °C 30 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 513.55 L. Suggest reducing initial water volume to 29.71 L and adding 468.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 407.5 L 325
Strike water volume at mash thickness of 2.6 L/kg 325
Mash volume with grains 407.5
Grain absorption losses -125
Remaining sparge water volume (equipment estimates 298.8 L) 328.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 497.9 L) 527.9
Volume increase from sugar/extract (late additions) 15.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume (equipment estimates 500 L) 518.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 518.9 L) 500
Total: 653.8  
Equipment Profile Used: System Default
"Triple IPA" Imperial IPA beer recipe by Jorge Montero. All Grain, ABV 7.37%, IBU 59.37, SRM 6.17, Fermentables: (Pilsener, DME Golden Light, Munich) Hops: (Pahto, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2022-02-26 17:05 UTC