American summer rye ale - Beer Recipe - Brewer's Friend

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American summer rye ale

158 calories 15.6 g 16 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 16oz)
Carbs: 15.6 g (Per 16oz)
Created: Monday July 12th 2021
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OG: 1.048 FG: 1.010 ABV: 5.1% IBU: 32

1.048
1.011
4.8%
35.7
5.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Rye0.5 lb Rye 38 3.5 5%
9 lb Malteurop - 2 Row9 lb 2 Row 34.3 2.15 90%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 18.21 20%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 15 min 13.66 40%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 5 min 3.8 40%
2.50 oz / $ 0.00
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Strike 157 °F 152 °F 60 min
5.25 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.09 g | 32.4 qt) 8.5 34  
Mash volume with grains (equipment estimates 8.89 g | 35.6 qt) 9.3 37.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.5 34
Equipment Profile Used: System Default
"American summer rye ale" No Profile Selected beer recipe by Fuchi_jeg. BIAB, ABV 4.84%, IBU 35.67, SRM 5.23, Fermentables: (Rye, 2 Row, Caramel / Crystal 20L) Hops: (Amarillo, Cluster, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-12 09:36 UTC