Cum Puppet NEIPA - Beer Recipe - Brewer's Friend

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Cum Puppet NEIPA

193 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Monday July 12th 2021
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1.062
1.019
5.7%
45.7
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,250 g Gladfield - American Ale Malt3250 g American Ale Malt 37.3 2.54 48.7%
1,000 g German - Pale Wheat1000 g Pale Wheat 39 1.5 15%
0.85 kg German - Vienna0.85 kg Vienna 37 4 12.7%
0.36 kg Unmalted Wheat0.36 kg Unmalted Wheat 36 2 5.4%
0.22 kg Honey Malt0.215 kg Honey Malt 37 25 3.2%
1,000 g Rolled Oats1000 g Rolled Oats 33 2.2 15%
6.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Warrior14 g Warrior Hops Pellet 16 Boil 60 min 24.28 5.6%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 0 min 5.6%
14 g Callista14 g Callista Hops Pellet 3.5 Boil 30 min 4.08 5.6%
10 g Vic Secret10 g Vic Secret Hops Pellet 15.5 Boil 10 min 6.09 4%
10 g Callista10 g Callista Hops Pellet 3.5 Boil 10 min 1.38 4%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 10 min 4.99 4%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 4.91 4%
21 g Callista21 g Callista Hops Pellet 3.5 Whirlpool at 75 °C 0 min 8.4%
21 g Mosaic21 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 0 min 8.4%
21 g Vic Secret21 g Vic Secret Hops Pellet 15.5 Whirlpool at 75 °C 0 min 8.4%
21 g Callista21 g Callista Hops Pellet 3.5 Dry Hop at 20 °C 3 days 8.4%
21 g Nelson Sauvin21 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop at 20 °C 3 days 8.4%
8 g Vic Secret8 g Vic Secret Hops Pellet 15.5 Dry Hop at 20 °C 3 days 3.2%
10 g Centennial10 g Centennial Hops Pellet 10 Dry Hop at 20 °C 3 days 4%
15 g Callista15 g Callista Hops Pellet 3.5 Dry Hop at 20 °C 8 days 6%
15 g Centennial15 g Centennial Hops Pellet 10 Dry Hop at 20 °C 8 days 6%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 8 days 6%
250 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 38 °C 38 °C --
30 L 40 °C 40 °C 30 min
30 L 60 °C 60 °C 40 min
30 L 70 °C 70 °C 20 min
30 L 77 °C 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20
Mash volume with grains 24.4
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 17 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23.3 L) 25
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.7 L) 23
Total: 37.6  
Equipment Profile Used: System Default
"Cum Puppet NEIPA" Specialty IPA: New England IPA beer recipe by Monty43. All Grain, ABV 5.72%, IBU 45.73, SRM 6.1, Fermentables: (American Ale Malt, Pale Wheat, Vienna, Unmalted Wheat, Honey Malt, Rolled Oats) Hops: (Warrior, Simcoe, Callista, Vic Secret, Mosaic, Nelson Sauvin, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-23 02:23 UTC