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PrePro

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Pre-Prohibition Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday July 12th 2021
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CAP

by Iliff Avenue Brewhouse

OG: 1.054 FG: 1.010 ABV: 5.7% IBU: 38

1.052
1.012
5.3%
45.3
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 27.3%
5 lb American - Pale 6-Row5 lb Pale 6-Row 35 1.8 45.5%
3 lb German - Floor-Malted Bohemian Pilsner3 lb Floor-Malted Bohemian Pilsner 38 1.8 27.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 13 First Wort 60 min 30.98 23.1%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 11.29 38.5%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Whirlpool at 160 °F 0 min 3.06 38.5%
2.60 oz / $ 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 149 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.91 g | 15.6 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.46 g | 25.9 qt) 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"PrePro" Pre-Prohibition Lager beer recipe by Anonymous. All Grain, ABV 5.29%, IBU 45.34, SRM 3.09, Fermentables: (Flaked Corn, Pale 6-Row, Floor-Malted Bohemian Pilsner) Hops: (Magnum, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-12 05:03 UTC