scottich weeeee - Beer Recipe - Brewer's Friend

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scottich weeeee

252 calories 22.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 252 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Monday July 12th 2021
1.082
1.016
8.7%
33.9
24.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Viking - Pale Ale Malt3 kg Pale Ale Malt 37 2.5 73.2%
0.15 kg Weyermann - Caramunich Type 20.15 kg Caramunich Type 2 34 45 3.7%
0.30 kg Weyermann - Special W0.3 kg Special W 33.6 115 7.3%
0.15 kg Weyermann - CaraAroma0.15 kg CaraAroma 36 140 3.7%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 12.2%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Barth-Haas - Magnat13 g Magnat Hops Leaf/Whole 13 Boil 60 min 32.22 46.4%
15 g Barth-Haas - Crystal15 g Crystal Hops Leaf/Whole 3 Boil 5 min 1.71 53.6%
28 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.8 L) 33.4
Mash volume with grains (equipment estimates 23.5 L) 36.1
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.6 L) 10
Total: 33.4  
Equipment Profile Used: System Default
"scottich weeeee" Wee Heavy beer recipe by Anonymous. BIAB, ABV 8.74%, IBU 33.93, SRM 24.29, Fermentables: (Pale Ale Malt, Caramunich Type 2, Special W, CaraAroma, Flaked Corn) Hops: (Magnat, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-12 02:00 UTC