Chocolate Maple Porter 5 gal - Beer Recipe - Brewer's Friend

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Chocolate Maple Porter 5 gal

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brooklyn Brewshop
Hop Utilization: 81%
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday July 12th 2021
1.046
1.011
4.5%
24.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 15.8%
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 63.2%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 10.5%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 22.79 85.7%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.3 Boil 15 min 1.8 14.3%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.85 qt Maple syrup Water Agt Mash 0 min.
 
Yeast
Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Chocolate Maple Porter 5 gal" American Porter beer recipe by Brooklyn Brewshop. All Grain, ABV 4.51%, IBU 24.59, SRM 50, Fermentables: (Chocolate, Pale 2-Row, Caramel / Crystal 15L, Black Patent) Hops: (Fuggles) Other: (Maple syrup)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-12 01:40 UTC