sesion afripa - Beer Recipe - Brewer's Friend

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sesion afripa

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 650 liters (fermentor volume)
Pre Boil Size: 700 liters
Post Boil Size: 665 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday July 11th 2021
1.051
1.011
5.3%
19.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg BA Malt - Pilsen100 kg Pilsen 37 2 79.4%
15 kg Patagonia - Patagonia Munich15 kg Patagonia Munich 34 12 11.9%
5 kg Weyermann - Carapils5 kg Carapils 34.5 2.1 4%
6 kg Corn Sugar - Dextrose6 kg Corn Sugar - Dextrose 42 0.5 4.8%
126 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Bravo350 g Bravo Hops Leaf/Whole 15.5 Boil at 100 °C 60 min 19.51 100%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
265 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
115 g Epsom Salt Water Agt Mash 1 hr.
40 g Gypsum Water Agt Mash 1 hr.
23.88 ml Phosphoric acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
345.65 L Strike 74 °C 66 °C 60 min
150 L Steeping 67 °C 80 °C --
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 3 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 657.45 L. Suggest reducing initial water volume to 45.4 L and adding 612.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 451.2 L 372
Strike water volume at mash thickness of 3.1 L/kg 372
Mash volume with grains 451.2
Grain absorption losses -120
Remaining sparge water volume (equipment estimates 402.5 L) 445
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.9
Pre boil volume (equipment estimates 657.5 L) 700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume (equipment estimates 650 L) 665
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 665 L) 650
Total: 817  
Equipment Profile Used: System Default
"sesion afripa" American Pale Ale beer recipe by sputniik. All Grain, ABV 5.25%, IBU 19.51, SRM 4.53, Fermentables: (Pilsen, Patagonia Munich, Carapils, Corn Sugar - Dextrose) Hops: (Bravo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-22 23:50 UTC