Belsnickel’s Saison
229 calories
19 g
16 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
52 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
52 |
100% |
1 oz
/ $ 0.00
|
Priming
Method: sucrose
Amount: 7 oz
Temp: 68 °F
CO2 Level: 3.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.67 gal |
|
Strike |
158 °F |
154 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.56 g | 34.2 qt)
|
8.81 |
35.2
|
Mash volume with grains (equipment estimates 9.48 g | 37.9 qt)
|
9.73 |
38.9
|
Grain absorption losses
|
-1.44 |
-5.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.87 g | 27.5 qt)
|
7.12 |
28.5
|
Volume increase from sugar/extract (late additions)
|
0.17 |
0.7
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
5.87 |
23.5
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 5.87 g | 23.5 qt)
|
5.5 |
22
|
Total:
|
8.81
|
35.2
|
Equipment Profile Used: |
System Default |
"Belsnickel’s Saison" Saison beer recipe by baumang. BIAB, ABV 7.81%, IBU 52, SRM 22.45, Fermentables: (Belgian Pilsner Malt, Aromatic, Carafa III, Special B, Belgian Candi Syrup - D-90, Corn Sugar - Dextrose) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-07 11:35 UTC