NEIPA Try 6 - Beer Recipe - Brewer's Friend

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NEIPA Try 6

262 calories 26.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.151 (recipe based estimate)
Post Boil Gravity: 1.201 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Sunday July 11th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Canada Malting - SUPERIOR PILSEN MALT13 lb SUPERIOR PILSEN MALT 37.2 1.5 65.8%
2 lb Bestmalz - BEST Chit Malt2 lb BEST Chit Malt 23 1.4 10.1%
2 lb American - White Wheat2 lb White Wheat 40 2.8 10.1%
2 lb United Kingdom - Malted Naked Oats2 lb Malted Naked Oats 33 1.3 10.1%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 3.8%
19.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)4 oz Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Whirlpool at 160 °F 25 min 33.3%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 3 days 33.3%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 33.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
 
Target Water Profile
Windsor
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 8 6 16 19 81
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.7 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 73 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.2 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.72 g). Reduce mash thickness to 1.15 qt/lb or increase pre-boil volume to 3.21 g.    
Strike water volume at mash thickness of 1.2 qt/lb 5.93 23.7  
Mash volume with grains (equipment estimates 3.86 g | 15.4 qt) 7.51 30  
Grain absorption losses -2.47 -9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.75 g | 15 qt) 3 12  
Boil off losses -1.5 -6  
Post boil Volume 2.25 9  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 3.65 14.6  
Going into fermentor 5.75 23  
Total: 5.72 22.9
Equipment Profile Used: System Default
"NEIPA Try 6" No Profile Selected beer recipe by Brewer #334545. All Grain, ABV 7.88%, IBU 0, SRM 4.95, Fermentables: (SUPERIOR PILSEN MALT, BEST Chit Malt, White Wheat, Malted Naked Oats, Acidulated Malt) Hops: (Columbus LupuLN2 (Cryo), Amarillo) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-12 13:38 UTC