Frankenstein's Strong Ale - Beer Recipe - Brewer's Friend

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Frankenstein's Strong Ale

216 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.96 liters
Post Boil Size: 26.78 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Sunday July 11th 2021
1.070
1.017
7.0%
0.0
39.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg Weyermann - Barke Pilsner Malt0.25 kg Barke Pilsner Malt 37.03 1.75 2.9%
0.18 kg Castle Malting - Château Cafe Light0.18 kg Château Cafe Light 34 90 2.1%
0.40 kg Weyermann - Chocolate wheat0.4 kg Chocolate wheat 0 400 4.7%
0.28 kg American - Roasted Barley0.283 kg Roasted Barley 33 300 3.3%
0.09 kg Castle Malting - Château Whiskey Light0.086 kg Château Whiskey Light 38 1.8 1%
0.62 kg Thomas Fawcett - Maris Otter Pale Ale Malt0.616 kg Maris Otter Pale Ale Malt 38 2.65 7.2%
0.25 kg Muntons - Crystal 600.25 kg Crystal 60 34 55 2.9%
0.41 kg Weyermann - Pale Wheat0.412 kg Pale Wheat 36 2 4.8%
1 kg Castle Malting - Château Whiskey Light1 kg Château Whiskey Light 38 1.8 11.7%
3 kg Thomas Fawcett - Maris Otter Pale Ale Malt3 kg Maris Otter Pale Ale Malt 38 2.65 35%
1 kg Muntons - Crystal 601 kg Crystal 60 34 55 11.7%
0.10 kg Molasses0.1 kg Molasses - (late boil kettle addition) 36 80 1.2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 11.7%
8.58 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.91 L Strike 67 °C 67 °C 60 min
4.26 L Sparge 76 °C 76 °C 15 min
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 30.9
Mash volume with grains 36.5
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 9.1 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 30
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Post boil Volume (equipment estimates 25 L) 26.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.8 L) 25
Total: 39.3  
Equipment Profile Used: System Default
 
Notes

Leftover malt, and hops are use

Columbus, hallertau mittelfruh, saaz

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  • Public: Yup, Shared
  • Last Updated: 2021-07-11 18:57 UTC