Buffalo piss - Beer Recipe - Brewer's Friend

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Buffalo piss

274 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zebrew
Calories: 274 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Sunday July 11th 2021
1.083
1.016
8.8%
94.3
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 kg Castle Malting - Château Pale Ale6.4 kg Château Pale Ale 38 3.4 83.3%
0.96 kg Thomas Fawcett - Crystal Rye Malt0.96 kg Crystal Rye Malt 32.2 75 12.5%
0.32 kg Flaked Barley0.32 kg Flaked Barley 32 2.2 4.2%
7.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Chinook80 g Chinook Hops Pellet 14 Dry Hop 14 days 29.6%
22 g Chinook22 g Chinook Hops Pellet 14 Boil 60 min 29.03 8.1%
20 g Chinook20 g Chinook Hops Pellet 14 Boil 45 min 24.23 7.4%
28 g Chinook28 g Chinook Hops Pellet 14 Boil 30 min 28.4 10.4%
48 g Chinook48 g Chinook Hops Pellet 14 Boil 5 min 12.63 17.8%
72 g Chinook72 g Chinook Hops Pellet 14 Boil 0 min 26.7%
270 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature 30 °C 52 °C 30 min
15 L 52 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11.5
Mash volume with grains 16.6
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 23.7 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 20
Going into fermentor 20
Total: 28.6  
Equipment Profile Used: System Default
"Buffalo piss" Imperial IPA beer recipe by Zebrew. All Grain, ABV 8.81%, IBU 94.29, SRM 18.55, Fermentables: (Château Pale Ale, Crystal Rye Malt, Flaked Barley) Hops: (Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-16 13:30 UTC